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5 musts for an organized commercial kitchen

If you and your team of chefs want to present meals full of flavor in an attractive way to your guests, you must be focused on the craft of cooking. But, cooking is only half the battle. Trying to cook in an unorganized kitchen will lead to disastrous preparation. Not only will the finished meals garner unimpressive results, but also you’ll guarantee to never see the same customers again.

As a professional team, you’re all going to need to rely on some storage solutions to keep your kitchen operating as smoothly as possible:

1. Holding Cabinets

In the fast-paced world of commercial cooking, chefs are hit with orders from every direction. In order to streamline the cooking process, chefs typically cook or prep parts of a meal or even whole meals beforehand.

In order to store these food items properly, you’ll need a holding cabinet which is specially designed for this purpose. This way, the food stays safe from contamination. Holding cabinets are essential if you cater to special diets.

2. Walk-in Coolers

A walk-in cooler is a must-have for every commercial kitchen. Without one of these, you’ll have no space to store any of the refrigerated foods and ingredients your kitchen relies on every day.

A high-capacity cooler is a necessity for any large-scale cooking operation so you can guarantee fresh inventory to your customers. You’ll also be able to stock up on extra products so you won’t have to make a grocery trip every time you run out of something.

CKitchen carries a large selection of convenient and efficient walk-in coolers that appeal to many different price ranges and capacity needs. While it may seem like a large investment, a reliable walk in cooler will only make your business more successful.

3. Dunnage Racks

These racks are specially designed for storing bulk items like sugar, flour, and canned products. All of these may not be easily stacked or stored, which is why dunnage racks are ideal for saving space.

Dunnage racks are ultra-sturdy and sit low to the ground. They are also open so an adequate amount of air can flow between the shelves. They’re best used for storing items that may not get used every day but are still necessities in your kitchen.

4. Dish/Tray Carts

A large selection of dishware is crucial to any commercial kitchen. Since a kitchen is a very fast-paced environment, broken dishes are inevitable. While it may seem like you have plenty of dishes and a few broken plates or glasses don’t matter, the cost of replacing them adds up.

Investing in good dish/tray carts is important because they organize your dishes in categories. Plates come in varying sizes, as do cups and mugs. These carts usually have a divided shelf system for easy storing and loading.

5. Magnetic Knife Holders

Chefs do a lot of cutting, slicing, chopping, and dicing. Because of this, they need to have an arsenal of knives ready to use. Commercial kitchens usually have several different knife sets for different purposes and it’s important that all of them are stored properly.

Magnetic knife holders can be mounted on the wall nearest to where most of the cutting happens. By doing this, you are not only reserving counter space for other items, but you’re placing the knives in a place where they can be easily reached.

Another reason magnetic knife holders are so useful is because they allow you to see all of the knives without having to pull each one out of a wooden block. Wooden blocks are also known to dull the knives over time, but magnetic knife holders keep these tools like new.





Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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