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Special Feature: Culinary Travel
The Daily Dish
Friday, March 12, 2010
New 'Tortas de Aceite' Crisps flavors: 'Tortas de Aceite' by Ines Rosales was featured as #69 in Saveur's Top 100 this year. These light, crispy creations from La Tienda are the essential Spanish cookie, made by hand with real olive oil. Along with the classic Sweet Anise version, you can now enjoy these popular crisps in Seville Orange, Sesame and Sea Salt, and Rosemary and Thyme.
Thursday, March 11, 2010
Eat Italian, if you can't travel there: Gustiamo, Italy's Best Foods, sells quality products from many regions of Italy. Think New Wave Chocolates, Awesome Figs, Terra Amore & Fantasia, Pasta and Rice, Sant'Eustachio Caffe' and much more.
Wednesday, March 10, 2010
Travel to France: Best of Paris: Stay one more night free with Gourmet on Tour. "Our gourmet experience in Paris combines life’s great pleasures, food and travel. Design your own “Three Perfect Days in Paris”: Enjoy a unique and unforgettable day of shopping the food markets like a true Parisian and cooking a feast with our chef in a French home. Discover the best food in Paris with your personalized food itinerary. Ever dreamed of having a foodie friend in Paris? Meet our food guru whose knowledge of food shops and restaurants will make you feel like a local. After a day of tasting your way through Paris, sleep in a luxury boutique hotel and be seduced by the most romantic city in the world."
Tuesday, March 9, 2010
New Food Article: Passover--Jayne Cohen feels Passover is for food lovers who tell their stories in recipes. Here is an invitation to improvise, to reinterpret and riff so that the ritual does not become rote. You will find recipes for Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls; Lemon Fried Chicken with Tart Salad Topping; and Braised Brisket with Thirty-Six Cloves of Garlic.
Monday, March 8, 2010
Travel to Italy: Three perfect days in Florence with Gourmet on Tour: Save Euro 300 (approx US$ 400). "Our three delicious days in Florence are the perfect culinary escape, right in the cultural heart of Italy. This program is tailored for food and wine lovers wanting to get to know the real Tuscany, enhanced by locals sharing their cuisine and stories. Our culinary weekend includes market visits, cooking up a storm with a local chef, long sumptuous lunches, access to some of the finest vineyards in the Chianti and tasting exquisite wines. And all in the deliciously luxurious surroundings of a hotel that overlooks the Arno river and Ponte Vecchio."
Sunday, March 7, 2010
Legal Sea Foods: Enjoy an outstanding gourmet seafood dinner at home or give as a gift delivered to their door and share the quality that you can only get from Legal Sea Foods.
Saturday, March 6, 2010
Jelly Belly: Treat yourself to a personal snack. Jelly Belly is the world's #1 gourmet jelly bean, the bean of choice for all those with the most discerning taste, and made in 50 amazing and tasty flavors.
Friday, March 5, 2010
Travel to Alaska: Now is a great time to be planning a vacation to Alaska for next summer. Travel deals are still plentiful for Alaska cruises, hotels and even complete Alaska vacation packages. Anchorage based Alaska Tour & Travel is ready to help you plan your trip, just give them a call today at (800) 208-0200 or visit them online at AlaskaTravel.com.
Thursday, March 4, 2010
Gourmet Sardinia: Send the essentials of the Italian Pantry to your family, friends, and colleagues!
Perfect for the Italian aficionado, any "foodie," or those who love to cook. Their lovely baskets include olive oil, pasta, flat bread, honey, wines, sauces, and Italian cakes that are all imported from the island of Sardinia.
For more information, click here.
Wednesday, March 3, 2010
Travel to France: Adopt a Truffle Oak and gain not only the exciting possibility of your own truffles but also a piece of tranquil French woodland and an entrée to the cuisine, countryside and heritage of Le Gers. Use code "Sally" to get $30 discount.
Tuesday, March 2, 2010
New Food Article: How to Grill Lobster: Heather Vecchione says cooking a live lobster is not for the faint of heart. She covers 4 easy steps for grilling a lobster.
Can't travel to Spain but want to enjoy their products? Spanish Hand Painted Ceramics: The neighboring villages of Talavera de la Reina and El Puente del Arzobispo have established the benchmark against which all other Spanish hand painted ceramics are compared. La Tienda offers food-safe, lead free ceramics from "Puente": pieces made the traditional way; and a new collection of dishwasher safe pieces with a high-fired glaze. Both are hand-made, hand painted, and signed by the artists.
Monday, March 1, 2010
March
eNewsletter: March is Culinary Travel month at Sally's Place. Come see our discounts.
see The Daily Dish archives →
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
