Join me at Sally's Place, the fun place to be for useful information and insightful commentary on food, wine and travel. With over 3,000 pages of content, we have everything the cook needs, from recipes to menu planning, and are a boon to travelers in search of uncompromising editorial copy. Our team of writers is global in reach and local in feel, covering news and feature stories on food, restaurants, wine and travel, which is why you should make Sally's Place your home.
Special Feature: Products Sally Recommends
The Daily Dish
April 20, 2019 -- Pineapple Upside-Down Cake Day
Los Angeles Times FOOD BOWL events hosted by Melting Pot Food Tours: May 4th Private Charter Sportfishing Excursion, Chef Demo and hosted Lunch and May 14th Gourmet Original Farmers Market Tour.
April 19, 2019 -- Rice Ball Day
Paris 2019 Michelin List: What's New in the Stars?
April 18, 2019 -- Animal Crackers Day
15 Years of Culinary Joy in Ireland: Pinocchio Italian Cookery School in Dublin.
April 17, 2019 -- Cheeseball Day
Wine Book: A Manifesto for Art, Agriculture, and Natural Wine: Other Press Paperback Original; $17.99; On-Sale: May 21.
April 16, 2019 -- Eggs Benedict Day
Austin’s food & drink paradise – get tickets to benefit Austin Food & Wine Alliance on April 26 to 28.
April 15, 2019 -- Glazed Ham Day
U.S. Tax Day
April 14, 2019 -- Pecan Day
Spring brings plans for future Provence tours: Sign up here for Madeleine Hill Vedel's mailing list to get the details as soon as they are finalized: Personalized Provence Culinary and Wine Adventures
April 13, 2019 -- Peach Cobbler Day
Sally's Peach Cobbler Recipe
April 10, 2019 -- Cinnamon Crescent Day
10 Organizations Highlighting the True Cost of Food by foodtank.com
April 9, 2019 -- Chinese Almond Cookie Day
Sally's Place Almond Cookie Recipe by Dorothy Huang.
April 8, 2019 -- Empanada Day
10 Plant Forward Cookbooks that Make Greener Eating Easier by foodtank.com.
April 7, 2019 -- Coffee Cake Day
Sally's Place Recipe: Coffee Cakes and Quick Breads by Flo Braker.
April 6, 2019 -- Caramel Popcorn Day
April 5, 2019 -- Caramel Day
Chef Roy Choi’s First TV Series BROKEN BREAD From KCET and Tastemade Premieres May 15: visit Brokenbread.tv
April 4, 2019 -- Carrot Day
Sally's Place Carrot Article with Recipes
April 3, 2019 -- Chocolate Mousse Day
Sally's Place Chocolate Mousse Pie Recipe
April 2, 2019 -- Peanut Butter and Jelly Day
Project PB&J: Founded in 2014 as part of the Which Wich Cares Foundation, Project PB&J® was established as a simple but important way to fight hunger. Under the program, for every PB&J sandwich purchased by a customer at Which Wich, one PB&J sandwich is donated to a local cause and another is banked for the global fund to assist in situations with a larger scale need. To learn more about Project PB&J, visit https://projectpbj.org/.
April 1, 2019 -- Sourdough Bread Day
Coolhaus Dairy Free Ice Cream is made with a special, custom vegan base featuring brown rice and peas. Sammies available also.
March 31, 2019 -- Clam Day
2019 Specialty Food Association Summer Fancy Food Show: Sunday, June 23rd to Tuesday, June 25th, Jacob Javits Center, NYC. For more information, click here.
March 30, 2019 -- Hot Chicken Day
March 29, 2019 -- Chifon Cake Day
Murder from Scratch: A Sally Solari Mystery, by Leslie Karst. Restaurateur Sally Solari’s cousin Evelyn may be blind, but she can see all too clearly that her chef mother’s death wasn’t an accidental overdose―she was murdered.
March 28, 2019 -- Black Forest Cake Day
Overnight thrills for ice cream lovers: The world's first ice cream hotel room to open in Helsinki, Finland: available for reservation from March to September. For information, click here.
March 27, 2019 -- Whiskey Day
Sally's Place 10 Bourbon Cocktail Recipes.
March 26, 2019 -- Spinach Day
Sally's Place Mushroom & Spinach Strudel Salad with Light Champagne Vinaigrette Recipe.
March 23, 2019 -- Chips and Dip Day
The third annual CLIF CampoVelo Napa Valley taking place April 26-28, has announced individual event tickets are available for the annual Saturday Night at the Speedway, a full-on bicycle party at the ultimate location: the Calistoga Speedway race car track in the Napa Valley.
March 22, 2019 -- Water Day
13 Family Farms Bringing Hope for a Sustainable Future by foodtank.com
March 21, 2019 -- Crunchy Taco Day
Ayesha Twin Pack Skillets: 9.25 inches and 11.5 inches.
March 20, 2019 -- Ravioli Day
THE TOP 10 ‘MOST RAVIOLI-LOVING’ U.S. STATES
(ranked by the percent of state residents who eat ravioli at least once per month): #1: New Jersey, #2: New York,
#3: Rhode Island, #4: Pennsylvania, #5: Massachusetts,
#6: New Hampshire, #7: Connecticut, #8: Illinois, #9: Michigan and #10: Florida.
March 19, 2019 -- Oatmeal Cookoie Day
March 18, 2019 -- Sloppy Joe Day
Ayesha 9 X 5 Loaf Pan: perfect for breads and cakes that don't stick to the bottom of the pan.
see The Daily Dish archives →