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The Daily Dish

July 31, 2014 -- Jump for Jelly Beans Day
B Restaurant & Bar, San Francisco, August 23rd Oyster Bash 2014 tickets on sale. To purchase tickets, click here.

July 30, 2014 -- National Cheesecake Day
Sally's Place Recipe: Pumpkin Walnut Cheesecake

New Article: Notes From the 2014 Fancy Food Show: The Year of the Coconut. Stephanie Zonis, who says coconut is in everything, also showcases gluten-free products, beets, sriracha, and alternative nuts, seeds and grains plus individual businesses that stand out.

July 29, 2014 -- National Lasagna Day
Sally's Place Recipe: Three-Color Ricotta Lasagna

July 28, 2014 -- National Milk Chocolate Day
New Paleo Cookbook: Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free, by Sarah Fragoso, offers over 80 recipes from numerous regions in Thailand. Each recipe is free of grain, gluten, dairy and legumes.

July 27, 2014 -- National Crème Brûlée
Sally's Place Recipe: Chocolate Crème Brûlée

July 26, 2014 -- National Coffee Milkshake Day
2014 Les Dames d'Escoffier International Annual Conference: October 30--November 2 in Boston. For information, click here.

July 25, 2014 -- National Hot Fudge Sundae Day
Sally's new Blogpost is Live: Try These Seasonal Summer Salads including Wilted Spinach Salad Recipe, Fruit Salad with Mint Recipe and Layered Salad Recipe.

July 24, 2014 -- National Tequila Day
Sally's Place Tequila Article.

July 23, 2014 -- National Hot Dog Day
Sally's Place Hot Dog Article: Hot Dog Heaven --in Toledo! by Ron Hurst.

July 22, 2014 -- National Penuche Fudge Day
Debut novel from Ruth Reichl: Delicious! A Novel. This must-read from the former editor of Gourmet features food (of course), believable characters, history, mystery and much more.

July 21, 2014 -- National Junk Food Day
Quirky Refuel: Keep tabs on your propane grill tank with Refuel ($49.99). This sleek dinner-plate-sized scale sits underneath your propane tank and measures how much liquid is inside. You can even get a reading from an app on your phone. Cool!

July 20, 2014 -- Fortune Cookie Day
New Article: Endive: Endive brings a delightful, slightly bitter flavor and crunchy texture to salads and appetizers and, when cooked, a subtle yet sophisticated taste to entrees and soups.

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