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The Daily Dish
May 23, 2013 -- National Taffy Day
Taffy dates back more than a thousand years. In the 1840s traditional taffy and taffy-making had migrated to the United States. When a boardwalk taffy shop flooded, the owner dubbed his product "saltwater" taffy and the name has stuck ever since. By the 1920s there were more than 450 companies manufacturing saltwater taffy.
May 22, 2013 -- National Vanilla Pudding Day
Good information about puddings and custards, and a South African recipe for buttermilk pudding.
May 21, 2013 -- National Strawberries & Cream Day
A couple articles about strawberries, with recipes.
May 20, 2013 -- National Quiche Lorraine Day
The recipe originally came from a medieval German kingdom called Lothringen. The French subsequently changed the name of that region to Lorraine. Here's Sally's recipe for the savory custard pie, originally cooked in a cast-iron pan, we call Quiche Lorraine.
May 19, 2013 -- National Devil's Food Cake Day
Pam Williams' little secret for Devil's Food Cake.
May 18, 2013 -- National Cheese Soufflé Day
A handful of recipe choices: traditional; goat cheese; vegetable; cauliflower gruyere; and with seafood sauce.
May 17, 2013 -- National Cherry Cobbler Day
All about cherries.
May 16, 2013 -- National Coquilles St. Jacques Day
Here's a recipe for this French scallop dish.
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