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The Daily Dish
January 30, 2015 -- National Croissant Day
Clay Cookware from www.AncientCookware.com. Think Black Clay, La Chamba Products, Mexican Clay Cazuelas, Indian Copper Products and Paella Pans from Spain--many unique kitchen tools from around the world. Get 10% off your first order.
January 29, 2015 -- National Corn Chip Day
2015 Buffalo Gap, Texas Food & Wine Summit: Announcing featured Chefs Stephan Pyles, Dean Fearing and Robert Del Grande April 24--26 at the Perini Ranch.
January 28, 2015 -- National Blueberry Pancake Day
California Artisan Cheese Festival: March 20--22 in Petaluma. This lively weekend lineup features top artisan cheese experts, authors, chefs, mongers and educators conducting seminars, pairings, tastings, farm tours, cheese-making classes, cheese-focused demonstrations and the grand finale - the Marketplace.
January 27, 2015 -- Chocolate Cake Day
Mystic Country, Connecticut's 2015 Calendar of Events: Mystic Country is a destination that blends the tranquility of classic New England seascapes and scenic rolling hills with rich cultural heritage and sophisticated, top-flight entertainment.
January 26, 2015 -- National Pistachio Day
Sally's Place Pistachio Recipe: Avocado, Endive, and Pistachio Salad
January 22, 2015 -- National Hot Sauce Day
Hot Item: Tabanero Hot Sauce, 100% all- natural healthy heat from Tabasco, Mexico, will accent and spice up any dish.
January 21, 2015 -- New England Clam Chowder Day
New Cookbook: Chinese Fairy Tale Feasts: A Literary Cookbook, by Paul Yee, is a book for children and adults to share as they learn more about Chinese culture and folktales. Each story is followed by a simple recipe.
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