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The Daily Dish

May 25, 2015 -- National Wine Day
Sally's Place Wine Articles

May 24, 2015 -- National Escargot Day
Sally's Place Recipe: Escargots a Champignons

May 23, 2015 -- National Taffy Day
Chef Patrick Sheerin takes home Baconfest Award for bacon fried rice: More than 4,500 meat lovers descended upon Chicago recently for the annual Baconfest, indulging in bacon-laced dishes including desserts and cocktails.

May 22, 2015 -- National Vanilla Pudding Day
Explore All Things Southern at the 5th Annual Atlanta Food & Wine Festival: May 28 – 31 Atlanta offers 90 smartly-crafted Learning Experiences, three Tasting Tent sessions, 10 unique Dinners & Events, and much more.

May 21, 2015 -- National Strawberries and Cream Day
Sally's Place Article: Strawberries Fields Forever

May 20, 2015 -- National Quiche Lorraine Day
Sally's Recipe: Quiche Lorraine

May 19, 2015 -- National Devil's Food Cake Day
New Cookbook: Oh Gussie! Cooking and Visiting in Kimberly's Southern Kitchen, by Kimberly Schlapman of Little Big Town.

May 18, 2015 -- National Cheese Soufflé Day
Sally's Place Recipes: Cauliflower Gruyere Soufflé,
Lavender-Scented Goat Cheese Soufflé, and Cheese Soufflé with Seafood Sauce.

May 17, 2015 -- National Cherry Cobbler Day
Sally's Place Article: Cherries

May 16, 2015 -- National Barbecue Day
Last Weekend for Free Chili or Taco Seasoning from Penzeys Spices: enter code 11140C for Chili or 23547C for Taco.

May 15, 2015 -- National Chocolate Chip Day
New Poll Reveals Top 10 Fast Food Burgers for National Burger Month (May): Think In-N-Out Double Double & Five Guys Hamburgers

May 14, 2015 -- National Buttermilk Biscuit Day
Sally Place Recipe: Buttermilk Biscuits

May 13, 2015 -- National Apple Pie Day
Sally's Place Apple Article

May 12, 2015 -- National Nutty Fudge Day
Travel to Burma: Join authors Robert Carmack and Morrison Polkinghorne in late June and early July to the Land of a Million Pagodas, Burma. Program Registration Form

May 11, 2015 -- National "Eat What You Want" Day
New Cookbook: Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes, by Christina Lane, takes well-loved desserts and scales them down to make only two servings. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide.

see The Daily Dish archives →

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