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The Daily Dish

August 22, 2014 -- Eat a Peach Day
Sally's Place Peaches Article, including Peach Butter, Peach Pockets, and Smoked Chicken Salad with Peaches and Arugula. Also, Sally's Peach Cobbler recipe.

August 21, 2014 -- National Pecan Torte Day
Half Moon Bay Coastside Celebrates with Inaugural "Husk to Harvest Farm Dinner": Sunday, September 28 celebrate Half Moon Bay's local chefs, farmers, fisherman and ranchers.

August 20, 2014 -- Lemonade Day
New Cookbook: Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime, by Danielle Walker, offers over 100 grain-free recipes for eight weeks’ worth of dinner ideas.

August 19, 2014 -- Hot and Spicy Food Day
Los Cabos, Mexico to Host Annual Food & Wine Festival with World-Renowned Chefs: Eat, Drink & Savor the Flavors of Cabo November 30--December 6.

August 18, 2014 -- National Soft Ice Cream Day
Sally's new Blogpost is Live: New Easy to Make and Bake Cookies. Do you love the deliciousness of the pure ooey-gooey fun of s'mores?

August 17, 2014 -- National Vanilla Custard Day
New Wine Book: Wine Atlas of Germany, by Dieter Braatz, Ulrich Sautter, Ingo Swoboda and Hendrik Holler, is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. This book features sixty-seven color maps as well as eighty-seven vivid images.

August 16, 2014 -- National Rum Day
Sally's Place Recipe: Sally's Caramelized Banana with Rum Sauce

August 15, 2014 -- Julia Child's Birthday
Sally's Place Julia Child's Articles: Breakfast with Julia Child, Julia Child Wins Medal of Freedom, and 1996 Symposium for Professional Food Writers at The Greenbrier.

August 14, 2014 -- National Creamsicle Day
The Sustainability Festival at Jack London State Historic Park in Sonoma Wine Country: October 5. See their website at:

August 13, 2014 -- National Filet Mignon Day
Sally's Place Recipe: Filet Mignon with Gorgonzola Butter

August 12, 2014 -- Julienne Fries Day
New Cookbook: Paleo By Season: A Chef's Approach to Paleo Cooking, by Peter Servold, offers home cooks the tools they need to think like a chef. The dozens of techniques, over 100 Paleo recipes and full-color photography make this book a winner.

August 11, 2014 -- National Raspberry Tart Day
Sally's new Blogpost is Live:
Easy-to-Make Healthy School Lunches. lf you've got a little one who has food allergies, is a picky eater, or you just want to have healthy options for your child - check these ideas out!

August 10, 2014 -- National S'mores Day
Sally's Place Recipe: Homemade Marshmallows, perfect to use with your S'mores.

August 9, 2014 -- National Rice Pudding Day
New Cookbook: The Zenbelly Cookbook: An Epicurean's Guide to Paleo Cuisine, by Simone Miller, makes incredible, professional quality food accessible to the home cook in its over 100 recipes. You'll love the accompanying color photos!

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