Join me at Sally's Place, the fun place to be for useful information and insightful commentary on food, wine and travel. With over 2,400 pages of content, we have everything the cook needs, from recipes to menu planning, and are a boon to travelers in search of uncompromising editorial copy. Our team of writers is global in reach and local in feel, covering news and feature stories on food, restaurants, wine and travel, which is why you should make Sally's Place your home.
Special Feature: Great Gift Ideas
The Daily Dish
Friday, November 20, 2009
New Wine Article: Sara and Monty Preiser present Ravenswood Means Zinfandel Royalty.
Thursday, November 19, 2009
Le Beaujolais Nouveau 2009 est arrivé!
Wednesday, November 18, 2009
New Travel Article: The Black Diamond of the Rhone-Alpes. Jeni Matthews operates Red Balloon Travel and Consulting business and knows a thing or two about black truffles, one of the most exclusive culinary delicacies in the world.
Tuesday, November 17, 2009
San Diego Hotel Week: From November 13th through November 26th, sandiegohotelweek.com has negotiated amazing hot deals for you to experience the San Diego area to its best. Pamper yourself and your loved ones: escape and unwind in San Diego. Book your stay now and enjoy great deals on hotels, attractions, dining, and more...or call their reservation specialists at 1.800.216.1451.
New York Wine Trail: Celebrate the holiday season Shawangunk Wine Trail style during the Wreath & Fineries at 11 wineries. This annual event is held the first three weekends in December or December 5,6,12,13,19 & 20. The Shawangunk Wine Trail is the closest wine trail to New York City, Westchester, Albany, Bergen County NJ, and Connecticut.
Monday, November 16, 2009
New Travel Article: Keith Allan and Lynne Gray share Take Me to The Cotswolds-The Heart of England where they visit The Cotswold House Hotel and the impressive Hidcote Manor Gardens in a Range Rover.
Sunday, November 15, 2009
New Book: Secret Ingredients: The New Yorker Book of Food and Drink, by David Remnick, is now available in paperback. An anthology of reporting both recent and vintage, this volume of food writing from The New Yorker proves again that famous weekly's reputation for literary and journalistic excellence.
Saturday, November 14, 2009
New Book: Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!, by Rick Rodgers, is a pocket-sized A to Z guide that includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook.
see The Daily Dish archives →
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
Earn a chance to win a free cookbook every week: Get Sally's eNewsletter!
