Join me at Sally's Place, the fun place to be for useful information and insightful commentary on food, wine and travel. With over 2,400 pages of content, we have everything the cook needs, from recipes to menu planning, and are a boon to travelers in search of uncompromising editorial copy. Our team of writers is global in reach and local in feel, covering news and feature stories on food, restaurants, wine and travel, which is why you should make Sally's Place your home.
Special Feature: Culinary Travel
The Daily Dish
Friday, March 19, 2010
Poland Culinary Vacations: Experience Poland and along the way you will visit with Polish bakers, farmers, shop owners and chefs to learn the secrets — and collect the recipes — of this outstanding culinary culture. Call toll free 888-703-8130 or 406-579-6435. Get 15% off on all 2010 tours and additional 10% off if you decide to pay in full when booking your Poland Culinary Vacation! Hurry! Space is limited to 12 people per week.
Thursday, March 18, 2009
French Wine Explorers: Mention "Sally's Place" and benefit from a US$150 discount per person off French Wine Explorer's Bordeaux Harvest Tour September 27-October 3, 2010! Offer expires March 24, 2010 and is subject to availability.
Wednesday, March 17, 2010
Mid-March eNewsletter: March is Culinary Travel month at Sally's Place. Come see our Exclusive Sally's Place Travel Offers and Great Products and Specials from our Partners.
Happy St. Patrick's Day!
Tuesday, March 16, 2010
Want to study the culinary arts in Italy? Visit welcometuscany.com and mention Sally's Place for a 10% discount!
Pressure cooking is making a comeback now that every eco-conscious cook wants to save fuel as well as time. Lorna Sass was really in the vanguard when her Cooking Under Pressure first came out in 1989, and it's recently been re-issued in a revised 20th anniversary edition. You can order inscribed copies from her web site, lornasass.com and check out her blog: www.pressurecookingwithlornasass.wordpress.com
Monday, March 15, 2010
New Travel Article: Our new Culinary Travel section offers Southern France, as Judith von Prockl tells us how to cook up a storm with a Michelin-starred chef.
Friday, March 12, 2010
New 'Tortas de Aceite' Crisps flavors: 'Tortas de Aceite' by Ines Rosales was featured as #69 in Saveur's Top 100 this year. These light, crispy creations from La Tienda are the essential Spanish cookie, made by hand with real olive oil. Along with the classic Sweet Anise version, you can now enjoy these popular crisps in Seville Orange, Sesame and Sea Salt, and Rosemary and Thyme.
see The Daily Dish archives →
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
