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The Daily Dish
April 28, 2017 -- National Blueberry Pie Day
Wine Scholar Guild; Full-day seminar; 7 Italian winemakers; San Francisco; May 3. To register, click here.
April 27, 2017 -- National Prime Rib Day
National Restaurant Association Show: May 20--23 in Chicago. To register, click here.
April 26, 2017 -- National Pretzel Day
April 25, 2017 -- National Zucchini Bread Day
Sally's Place Zucchini Article
April 24, 2017 -- National Pigs-in-a-Blanket Day
The Big Gateaux Show 2017: New Orleans Wine and Food Experience Memorial Day Weekend 2017
April 23, 2017 -- National Picnic Day
Sally's Place Picnic Articles
April 22, 2017 -- National Jelly Bean Day
Happy Earth Day
French Wine Explorers is debuting trips to Italy: They are now expanding their expertise in small group wine tourism towards Italy. The new program, Treasures of Tuscany and Piedmont will debut in the fall of 2017: October 8th-14th and is limited to 12 guests. Click here to view the itinerary. Click here to view the Itinerary.
April 21, 2017 -- National Chocolate-Covered Cashews Day
New All-in-One Appliance: All-Clad, the undisputed cookware choice of top restaurant chefs and serious home cooks, is debuting its newest kitchen innovation: The Prep&Cook. Available now on SurLaTable.com and Amazon.com.
April 20, 2017 -- National Pineapple Upside Down Cake Day
April 18, 2017 -- National Animal Crackers Day
An Essential Guide to the Best Drinks in Paris, by Pascale Bernasse. So often when we travel we try to find the off-the-beaten-path spots. We want to find where the locals go so we can truly taste-and drink-the flavor of the locale we are visiting. Read on...
April 17, 2017 -- National Cheeseball Day
New Cookbook: Weeknight Paleo: 100+ Easy and Delicious Family-Friendly Meals, by Julie and Charles Mayfield, offers 100 easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.
April 16, 2017 -- National Eggs Benedict Day
Happy Easter !!!
April 15, 2017 -- National Glazed Ham Day
Niman Ranch NEW line of artisanal Charcuterie: Made with their family farm-raised, Certified Humane® pork, this new line of Charcuterie features Cappocolo, Genoa Salame, Pancetta, Pepperoni and Hot Sopressata. Coming to a grocer near you. Prosciutto to follow this summer!
April 14, 2017 -- National Pecan Day
April 13, 2017 -- National Peach Cobbler Day
Sally's Place Peach Cobbler Recipe.
April 12, 2017 -- National Grilled Cheese Sandwich Day
Sally's Place Grilled Cheese Article with recipes: Great Grilled Cheese
April 11, 2017 -- National Cheese Fondue Day
New Cookbook: Pure & Simple: A Natural Food Way of Life, by Pascale Naessens, offers 60 recipes for a lifestyle that embraces only natural, unprocessed foods. Available in Hardcover and Kindle.
April 10, 2017 -- National Cinnamon Crescent Day
April 9, 2017 -- National Chinese Almond Cookie Day
Sally's Place Chinese Almond Cookie Recipe by Dorothy Huang.
April 8, 2017 -- National Empanada Day
2nd Annual San Leon Texas OysterFest--April 29th.
April 7, 2017 -- National Coffee Cake Day
Restaurant Easter Brunches from Venice to Rome in Italy.
April 6, 2017 -- National Caramel Popcorn Day
New Food Article: Bar Brawl 3: 191 Protein Bars from 69 Brands. Are Any of Them Worth the Calories? by Stephanie Zonis.
April 5, 2017 -- Caramel Day
New Cookbook: Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros and Dineers, by Darcy & Randy Shore, who explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away").
April 4, 2017 -- National Cordon Bleu Day
New Food Article: Bar Brawl 2: 191 Protein Bars from 69 Brands. Are Any of Them Worth the Calories? by Stephanie Zonis.
April 3, 2017 -- National Chocolate Mousse Day
Sally's Place Chocolate Mousse Pie Recipe
April 2, 2017 -- National Peanut Butter and Jelly Day
New Food Article: Bar Brawl: 191 Protein Bars from 69 Brands. Are Any of Them Worth the Calories? by Stephanie Zonis.
April 1, 2017 -- National Sourdough Bread Day
Sally's Place April eNewsletter: Easter
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