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The Daily Dish

March 31, 2015 -- National Clams on the Half Shell Day
New Cookbook: Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes, by Camilla Saulsbury, offers more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet.

March 30, 2015 -- Turkey Neck Soup Day
James Beard Foundation Names Finalists for 25th Annual Awards: The winners will be announced on May 4th in New York City and Chicago.

March 27, 2015 -- National Spanish Paella Day
Ancient Cookware offers a full line of Authentic Paella Pans from Spain, perfect for cooking and serving delicious paellas. Their line includes Carbon Steel, Enameled, Stainless Steel, and even some made of naturally reflective clay.

March 26, 2015 -- Spinach Day
Sally's Place recipe: Warm Spinach, Orzo & Pistachio Salad

March 25, 2015 -- National Waffle Day
New Paleo Cookbook: The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food, by Diana Rodgers, offers seasonal, gluten-free, and farm-to-table eating from nutritionist Rodgers farm in Massachusetts.

March 24, 2015 -- National Chocolate Covered Raisins Day
2nd Annual Santa Barbara Food & Wine Weekend: April 16--19 at the Bacara Resort & Spa. Visit bacaraculinaryweekend.com for details. Actor & Apprentice Winemaker Kurt Russell of GoGi Wines is featured.

March 23, 2015 -- National Chip and Dip Day
ZEGO Announces Crowdsourcing Campaign for Recipes: Anyone interested in participating should contact ZEGO at info@zegosnacks.com to obtain the official guidelines, ask questions, and learn more about the company’s philosophy and mission. Submissions will be considered as they come in, but the final deadline is May 1, 2015.


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