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Artichoke Spread

by Sally Bernstein


Serves 6-8 people as an appetizer

 

2 14.5 oz. cans artichokes, rinsed, well drained and cut up
½ cup mayonnaise
½ cup parmesan cheese

Mix 3 ingredients. Place in a one quart casserole. Sprinkle with paprika.

Heat until warm and serve with crackers.

 

©Sally Bernstein, 2006



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