Special Feature: Products Sally Recommends
2003 International Association of Culinary Professionals Cookbook Award Finalists
For Books Copyrighted and Published
in 2002
AMERICAN CATEGORY
Cookbooks
that focus on ethnic, cultural or regional cooking in the United States of America.
"A
Real American Breakfast: The Best Meal of the Day, Any Time of the Day"
Author:
Cheryl Alters Jamison, Bill Jamison
Publisher: William Morrow
Editor: Harriet
Bell
Contact: Karole Rippa
Price: $34.95
"American
Classics"
Author: The Editors of Cook's Illustrated
Publisher: Boston
Common Press
Editor: Jack Bishop
Contact: Barbara Bourassa
Price:
$29.95
"Local Flavors: Cooking and Eating From America's
Farmers' Markets"
Author: Deborah Madison
Publisher: Broadway Books
Editor: Jennifer Josephy
Contact: Jenny Danquist
Price: $39.95
BREAD,
OTHER BAKING AND SWEETS CATEGORY
Cookbooks that focus on desserts,
confections, and sweet or savory pastries or doughs.
"Baking
by Flavor"
Author: Lisa Yockelson
Publisher: John Wiley & Sons,
Inc.
Editor: Pamela Chirls
Contact: Pamela Chirls
Price: $45.00
"Baking
In America"
Author: Greg Patent
Publisher: Houghton Mifflin
Editor:
Rux Martin
Contact: Deborah DeLosa
Price: $35.00
"Kaffeehaus:
Exquisite Desserts From the Classic Cafés of Vienna, Budapest, and Prague"
Author:
Rick Rodgers
Publisher: Clarkson Potter
Editor: Roy Finamore
Contact:
Leigh Ann Ambrosi
Price: $37.50
CHEF
& RESTAURANTS CATEGORY: The Fresh California Grapes Award
Cookbooks
by or about chefs, collections of recipes from chefs, or books that focus on the
cuisine of a specific restaurant.
"In the Hands of a
Chef: Cooking with Jody Adams"
Author: Jody Adams, Ken Rivard
Publisher:
William Morrow
Editor: Harriet Bell
Contact: Karole Rippa
Price: $34.95
"The
Anatomy of a Dish"
Author: Diane Forley, Catherine Young
Publisher:
Artisan
Editor: Ann Bramson, Deborah Weiss Geline
Contact: Joy Gotthardt
Price: $35.00
"Zuni Café Cookbook"
Author:
Judy Rodgers
Publisher: W.W. Norton & Co.
Editor: Maria Guarnaschelli
Contact: Amanda Erickson
Price: $35.00
FOOD
REFERENCE / TECHNICAL CATEGORY
Reference books of culinary terms,
histories, techniques, or ingredients.
"The Professional
Chef, 7th edition"
Author: The Culinary Institute of America
Publisher:
John Wiley & Sons, Inc.
Editor: Pamela Chirls
Contact: Pamela Chirls
Price: $65.00
"Vegetables From Amaranth to Zucchini:
The Essential Reference"
Author: Elizabeth Schneider
Publisher: William
Morrow
Editor: Harriet Bell
Contact: Karole Rippa
Price: $60.00
"What
Einstein Told His Cook: Kitchen Science Explained"
Author: Robert L. Wolke,
Marlene Parrish
Publisher: W.W. Norton & Co.
Editor: Maria Guarnaschelli
Contact: Amanda Erickson
Price: $25.95
GENERAL
CATEGORY
Multiple-subject books, all purpose cookbooks and personal
recipe collections.
"Michael Chiarello's Casual Cooking"
Author:
Michael Chiarello, Janet Fletcher
Publisher: Chronicle Books
Editor: Bill
LeBlond
Contact: Bill LeBlond
Price: $35.00
"Passionate
Vegetarian"
Author: Crescent Dragonwagon
Publisher: Workman Publishing
Editor: Jennifer Griffin
Contact: Jim Eber
Price: $35.00
"The
Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and Recipes"
Author:
Corby Kummer
Publisher: Chronicle Books
Editor: Leslie Jonath
Contact:
Bill LeBlond
Price: $40.00
HEALTH
AND SPECIAL DIET CATEGORY
Cookbooks that focus on healthy eating,
nutrition, dietary concerns and special or restrictive diets.
"Betty
Crocker's Living with Cancer"
Author: Betty Crocker Editors
Publisher:
Hungry Minds
Editor: Anne Ficklen
Contact: Pamela Adler
Price: $24.95
"Food
Politics: How the Food Industry Influences Nutrition and Health"
Author:
Marion Nestle
Publisher: University of California Press
Editor: Stan Holwitz
Contact: Yoonhyung Lee
Price: $29.95
"Simply
Sensational: Fresh, Healthy and Seasonal: Victor Chang Cardiac Research Institute
Cookbook No. 3"
Author: Sally James
Publisher: ACP Publishing Pty
Ltd.
Editor: Philip Gore
Contact: Stephen Balme
Price: $20.00
INTERNATIONAL
CATEGORY: The Le Cordon Bleu Award
Cookbooks that focus on particular
geographical regions or cultural identities outside the United States of America
"1,000
Indian Recipes"
Author: Neelam Batra
Publisher: Wiley Publishing
Editor:
Linda Ingroia
Contact: Pamela Adler
Price: $35.00
"Glorious
French Food"
Author: James Peterson
Publisher: John Wiley & Sons,
Inc.
Editor: Pamela Chirls
Contact: Pamela Chirls
Price: $45.00
"Savoring
Provence"
Author: Diane Holuigue
Publisher: Oxmore House
Editor:
Judith Dunham
Contact: Donita Boles
Price: $39.95
LITERARY
FOOD CATEGORY
Fiction or non-fiction food or beverage books that
are distinguished by the quality of their prose. These books may include recipes.
"Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art"
Author:
Carolin C. Young
Publisher: Simon & Schuster
Editor: Denise Roy
Contact:
Victoria Meyer
Price: $35.00
"From Hardtack to Homefries:
An Uncommon History of American Cooks and Meals"
Author: Barbara Haber
Publisher: The Free Press
Editor: Bruce Nichols
Contact: Carisa Hays
Price: $25.00
"Near a Thousand Tables: The History
of Food"
Author: Felipe Fernández-Armesto
Publisher: The Free
Press
Editor: Bill Rosen
Contact: Carisa Hays
Price: $25.00
SINGLE
SUBJECT CATEGORY
Cookbooks that focus on specific ingredients, cooking methods,
techniques or appliances.
"Chez Panisse Fruit"
Author:
Alice Waters
Publisher: HarperCollins
Editor: Susan Friedland
Contact:
Karole Rippa
Price: $34.95
"Italian Classics"
Author:
The Editors of Cook's Illustrated
Publisher: Boston Common Press
Editor:
Jack Bishop
Contact: Barbara Bourassa
Price: $29.95
"The
Cheese Plate"
Author: Max McCalman, David Gibbons
Publisher: Clarkson
Potter
Editor: Christopher Pavone
Contact: Leigh Ann Ambrosi
Price:
$32.50
WINE, BEER OR SPIRITS
CATEGORY
Books on the history, evaluation or production of alcoholic
beverages; mixology; serving or pairing with food.
"Oz
Clarke's New Wine Atlas"
Author: Oz Clarke
Publisher: Harcourt Trade
Publishers
Editor: Walter Bode
Contact: Patty Berg
Price: $60.00
"The
New France: A Complete Guide to Contemporary French Wine"
Author: Andrew
Jefford
Publisher: Mitchell Beazley
Editor: Hilary Lumsden
Contact:
Meg Parsont
Price: $45.00
"Vino Italiano: The Regional
Wines of Italy"
Author: Joseph Bastianich, David Lynch
Publisher: Clarkson
Potter
Editor: Christopher Pavone
Contact: Leigh Ann Ambrosi
Price:
$35.00
FIRST BOOK CATEGORY:
THE JULIA CHILD AWARD
The first cookbook by a writer who has not
previously authored or co-authored a cookbook
"A Year
of Russian Feasts"
Author: Catherine Cheremeteff Jones
Publisher:
Jellyroll Press
Editor: Susan Derecskey, Jim Wade
Contact: Catherine Jones
Price: $16.95
"The Craft of the Cocktail"
Author:
Dale DeGroff
Publisher: Clarkson Potter
Editor: Christopher Pavone
Contact:
Leigh Ann Ambrosi
Price: $35.00
"Zuni Café
Cookbook"
Author: Judy Rodgers
Publisher: W.W. Norton & Co.
Editor:
Maria Guarnaschelli
Contact: Amanda Erickson
Price: $35.00
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.