Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

October 31, 2015 -- National Caramel Apple Day
Halloween Recipe: Halloween Caramel Apples

October 30, 2015 -- National Candy Corn Day
Halloween Recipe: Halloween Mini Pumpkin Cakes

October 29, 2015 -- National Oatmeal Day
Halloween Recipe: Halloween Layer Cake

October 28, 2015 -- National Chocolate Day
Halloween Recipe: Halloween Cupcakes

October 27, 2015 -- National Potato Day
Halloween Recipe: Halloween Nytter Butters

October 26, 2015 -- National Pumpkin Day
Halloween Recipe: Halloween Bewitching Ice Cream Cones

October 25, 2015 -- National Greasy Foods Day
2015 BevMo! Holiday Beer Fest on November 14th in San Francisco: This great annual event features Hundreds of hard-to-find Holiday, Seasonal & Speciality Craft Beers & Hard Ciders, along with two Live Bands, a World-Class DJ and a Delicious Food Court.

October 24, 2015 -- National Bologna Day
Lillie Belle Farms in Oregon Spooky Sweets 20% Off: Top quality handmade chocolates include a classic European-style gianduja with bits of crystallized hazelnut and The Other One. Lillie Belle landed some nice cacao from a new friend in Nicaragua and came up with a really nice 68% Dark single-origin, bean-to-bar. They are celebrating with 20% off through Halloween! Use coupon code SPOOKY at checkout.

October 23, 2015 -- National Boston Cream Pie Day
Sally's Place Recipe: Boston Cream Pie

October 22, 2015 -- National Nut Day
New Paleo Cookbook: Easy Paleo Meals, by Kelly V. Brozyna, showcases 150 gluten-free, dairy-free family favorites including "Meal Planning 101".

October 21, 2015 -- National Pumpkin Cheesecake Day
Sally's Place Recipe: Pumpkin Walnut Cheesecake

October 20, 2015 -- National Brandied Fruit Day
More Than a Latte: 50 Pumpkin Spice Things You Can Buy This Fall. You may be familiar with the famed Starbucks lattes, but did you know that you can also get pumpkin spice yogurt, ice cream, candles, and even Pringles? Highlights of 2015's pumpkin spice craze.

October 19, 2015 -- National Seafood Bisque Day
New Book: Which Fork Do I Use? Confident and Comfortable Dining, by Rosemarie Burns and Linda Reed, is a rich source of information, designed to guide both the novice and seasoned host in creating memorable dining experiences, and to alleviate the nervousness that comes with entertaining. This book includes information for a simple breakfast to a six-course formal affair and has hundreds of illustrations depicting a vast array of serving utensils (perhaps some of which you never knew existed), glassware, barware, dinnerware and serveware, correct dining etiquette, and more!

October 18, 2015 -- National Chocolate Cupcake Day
EatBy Smart Kitchen App: A new contributor to the “internet of things” has launched this week on the Apple App store. The EatBy Smart Kitchen App is a utility app that saves its users money and reduces food waste. It displays food stored in the kitchen, reminds users to eat food before it expires and includes an intelligent shopping list. Available on Apple and Android devices.

New Article: Saffron Applesauce for Baby (And Other Ways to Spice Up the Fall), by Leena Saini.

October 17, 2015 -- National Pasta Day
2015’s Best and Worst Foodie Cities for Your Wallet: Nearly a third of the U.S. food dollar is spent on restaurant services and the personal finance website WalletHub conducted this in-depth analysis. Congrats to Portland, Oregon.

October 16, 2015 -- National World Food Day
World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The day is celebrated widely by many other organizations concerned with food security, including the World Food Programme and the International Fund for Agricultural Development.

October 15, 2015 -- National Mushroom Day
Sally's Place Mushroom Article

October 14, 2015 -- National Dessert Day
Enjoy a World-Renowned Pumpkin Festival, Pumpkin-Inspired Dishes, Spa Treatments and Festivities in Half Moon Bay, California.

October 13, 2015 -- National Peanut Festival
Sally's Place Peanut Recipe: Salted Peanut Cookies

October 12, 2015 -- National Pumpkin Pie Day
Sally's Place Pumpkin Chiffon Pie Recipe

October 11, 2015 -- National Sausage Pizza Day
Austin Fermentation Festival: The Austin Fermentation Festival is an educational event that celebrates all things fermented in Central Texas. This year's festival takes place on Sunday October 25, 2015 from 9 am – 4 pm at Barr Mansion.

October 10, 2015 -- National Angel Food Cake Day
Sally's Place Angel Food Cake with Berry Sauce Recipe

October 9, 2015 -- National Moldy Cheese Day
Prominent Chef Paul Prudhomme Dies at Age 75: New Orleans is morning the loss of one of its greatest cajun/creole chefs, whose restaurant K-Paul's Louisiana Kitchen rose to fame in the 1980s. Chef Paul also a television personality, best selling cookbook author and spice and food manufacturer.

October 8, 2015 -- National Fluffernutter Day
New Cookbook: Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life, by New York Times bestselling culinary mystery writer Diane Mott Davidson. Part memoir, part writing manual, part cookbook, Davidson's new book is packed with more than 160 mouthwatering recipes. In Kindle and Hardcover edition.

October 7, 2015 -- National Frappe Day
Sally's Place Coffee-Mint Frappe Recipe

October 6, 2015 -- National Noodle Day

October 5, 2015 -- National Apple Betty Day
New Cookbook: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, by Amanda Freitag. Improve your confidence and add joy to your home cooking with this practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant.

October 4, 2015 -- National Taco Day
Sally's Place Taco Recipe: Soft Chicken Tacos with Smoked Paprika Sour Cream by Lorna Sass.

October 3, 2015 -- National Caramel Custard Day

October 2, 2015 -- World Farm Animals Day

October 1, 2015 -- National Kale Day
October eNewsletter: Recipes from FOOD GIFT LOVE by Maggie Battista and fun Halloween recipes.

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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