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Joe George (firstname.lastname@example.org) -- chef, culinary educator and writer -- is a graduate of The Culinary Institute Of America and The School For American Chefs. He has also studied at The New School For Social Research in New York City and Le Cordon Bleu, in both Ottawa and Paris.
He is the past co-owner of the acclaimed Cafe Cosmos, in Buffalo, New York and has been chef at numerous Buffalo area restaurants. His work has appeared in both national and local publications, including Chef Magazine, Artvoice and One4.com.
Joe currently teaches private cooking classes and is a part-time instructor at Erie Community College. He lives in Buffalo, New York with his wife, Carrie Marcotte, and their son Isaac George.