Special Feature: Products Sally Recommends

Joll of Rice/West Africa

(cook in a 10 inch skillet)

2 Lb. cooked meat: chicken, shrimp, pork in:
1/2 C oil
In a separate soup kettle:
saute in 1/4 C oil:
1/2 C each: chopped onions, green peppers
1/2 Tsp. grated ginger in
1/4 C oil until soft.
Add 1 16 oz can whole stewed tomatoes.
simmer for 5 minutes.
Add:
12 oz tomato paste
2 quarts water
1 T salt
1/2 tsp. each black pepper and thyme
1-2 tsp. crushed red pepper flakes.

Add to this mix the cooked meat and simmer 20 minutes longer.
In a 2 quart saucepan cook:
2 C white rice in
5 C chicken stock

Combine the sauce with the rice, pour the Jollof Rice in a deep platter, arranging the meat in the center.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.