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Arlene Krasner
Arlene Krasner (arlenekrasner@yahoo.com) has done many things. She taught sign language to chimpanzees and  composition to college freshmen.  She mentored college students and  hardware engineers, and taught writing to technical writers, English majors,  and Engineering graduate students. 
   
    Yet Krasner has always remained  first and foremost a cook. At age 5, she cooked hamburgers on the hot radiator  in her family’s apartment in New York.  She learned about good food in New York City  during the late 60’s and 70’s and San    Francisco in the mid-to-late 70’s. She watched the  food explosion in Portland,   Oregon, starting in the late  80’s.
Yet Krasner has always remained  first and foremost a cook. At age 5, she cooked hamburgers on the hot radiator  in her family’s apartment in New York.  She learned about good food in New York City  during the late 60’s and 70’s and San    Francisco in the mid-to-late 70’s. She watched the  food explosion in Portland,   Oregon, starting in the late  80’s.
 
   
   During graduate school, when Krasner was not running after chimps  to teach them Sign Language, she ran a catering service. With access to a  professional kitchen and an extensive wine cellar, Krasner was able to produce  gourmet dinners for visiting faculty members.  She also served as the  chief cook  for a fraternity house. 
   
   In December of 2005, Krasner and her husband packed up their car,  dog and cat, and followed their bliss to Mexico.  They gave each other  a year of doing whatever they wanted.  For her year, Krasner wrote about  food and travel.
A year in Mexico  turned into 18 months and then it was time to return to the States. Krasner is  now enjoying the vibrant food scene in Portland,   Oregon. 
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