Special Feature: Products Sally Recommends
Candy and Ice Cream in San Francisco
Chocolates
Candy Jar
210 Grant Avenue between Post and Sutter
(415) 391-5508
The cases at this small shop just off Union Square
are filled with delicious home-made truffles, marzipan and other treats. You can
also buy hard candies, toffees, rum cordials, chocolate covered raisins, and other
goodies for your candy jar.
Candy Jar Outlet
2065
Oakdale Avenue at Industrial
(415) 550-8846
If you're willing
to go a little bit out of your way, you can pick up Candy Jar truffles at bargain
prices at the Candy Jar factory. Some of the chocolates are slightly flawed, and
some are overruns, but they still taste just fine. The door to the outlet is not
marked, but go on in; the staff will be happy to help you.
Confetti
le Chocolatier
4 Embarcadero Center
(415) 362-1706
This busy shop in the Embarcadero Center will handpack boxes of Neuhaus,
Godiva, and their own brand of chocolates. They also sell a variety of packaged
chocolates and other candy from Perugina, Lindt, Cafferel, and others.
European
Delight
521 Columbus Avenue
(415) 398-7782
This North Beach shop is filled with bins of hard candy, toffees, chocolate-covered
nuts and raisins, a veritable zoo of gummy creatures, and a rainbow of Jelly Belly
jelly beans. This is one of the few places in the city where you can find dark
chocolate-covered raisins.
Joseph Schmidt
3489 16th
Street between Church and Sanchez
(415) 861-8682
Chocolatier
Joseph Schmidt is probably best known for his truffles, with their distinctive
dots of colors on top, but he also deserves mention for his imaginative and unusual
chocolate creations, like a chocolate computer or a chocolate telephone. A delicate
bowl of dark chocolate swirled with white would make an elegant container for
berries or mousse. You can buy Joseph Schmidt chocolates at many stores in the
Bay Area, but the best place to see the full range of his creativity is at his
shop near Mission Dolores. Prices at the shop are also somewhat lower than at
other retail outlets.
Rococoa Faerie Queen Chocolates
415
Castro at Market
(415) 252-5814
Of all the chocolate shops
in San Francisco, Rococoa gets the award for the most outrageous decor. The ceiling
is draped in pink and white satin, the walls are trimmed in gilt, and (in keeping
with the Castro location) there are flying fairies everywhere. Fortunately the
owner has good taste in addition to a sense of humor; the shop sells high quality
American and European chocolates in addition to homemade fudge. You can also get
some unusual molded chocolates, like chocolate genitalia.
Note: the imported European chocolates are excellent but very expensive ($40 a pound and up). At those prices "one of these and two of those" adds up pretty quickly.
See's
3Embarcadero Center
(415) 391-1622
See's isn't hip or trendy, but they make excellent chocolates
and sell them at reasonable prices. The accommodating staff (most of them grandmotherly)
will give you a free sample to munch on while they hand pack a box with your favorite
creams, caramels, nuts, nougats, brittles, mints, and truffles. Every Christmas
thousands of pounds of See's are shipped to expatriate Californians who miss their
hometown confection, but you don't need to wait until Christmas. Enjoy See's now.
Other Locations:
542 Market Street
(415) 362-1593
846 Market Street
(415) 434-2771
1519 Polk Street
(415) 775-7049
754 Clement Street
(415) 752-0593
San Francisco International Airport
(415) 877-0251
Stonestown Galleria
(415) 731-1784
Ice Cream
Gelato Classico
750 Clement
Street at Ninth Avenue
(415) 751-1522
201 Parnassus Avenue at Stanyan
(415) 566-9696
57 Union Street at Stockton
(415) 391-6667
A few years ago it seemed like gelato -- the intensely flavored Italian
ice cream -- was everywhere. Now the gelato craze has faded, but Gelato Classico
lives on, though with many fewer shops than they used to have They've adapted
to current trends by offering frozen yogurt and "gelato light," but
the traditional gelato is still the best. There are many good flavors -- fresh
ginger, intense chocolate, fresh peach, coffee, and more -- so it's a definite
plus that they let you choose several flavors per serving.
Ghirardelli
Chocolate Manufactory
Ghirardelli Square
900 North
Point
(415) 771-4903
The only shop at Ghirardelli Square that
has any connection to the original candy factory, this ice cream parlor and candy
shop is often packed with people enjoying big ice cream sundaes or mugs of hot
chocolate. It's so popular, there's a second shop at the west end of the plaza.
The quality is good, not great, but the atmosphere and the views make it worth
a visit if you're in the area.
Joe's Ice Cream
5351
Geary Blvd. at 18th Avenue
(415) 751-1950
Like the Street Francis
Fountain, Joe's is an old-fashioned sandwich shop and ice cream parlor. The decor
is somewhat utilitarian, but the sandwiches are good and the ice cream is excellent.
There are over 40 flavors plus sundaes, floats, malts, and milkshakes. They also
make a great It's It, an ice cream sandwich made with two oatmeal cookies and
coated in chocolate.
Latin Freeze
3338 24th Street
between Mission and Bartlett
(415) 282-5033
Latin Freeze has
the best paletas in the Mission. These frozen fruit ices are made from pureed
fresh fruit with no artificial flavors, and they taste like they were just picked
from the tree. Flavors vary seasonally but typically include strawberry, coconut,
mango, papaya, tamarind, hibiscus, and more.
Mitchell's Ice Cream
688
San Jose Avenue at 29th Street
(415) 648-2300
People go to Mitchell's
for the ice cream, not the ambiance. The shop is a nondescript store front on
a fairly busy street, and the decor inside is pretty basic. The ice cream, on
the other hand, is excellent. You'll find tropical flavors like buko (baby coconut),
ube (a sort of yam), and avocado, in addition to a cinnamon-scented Mexican chocolate
that's so chocolatey it looks almost black.
Polly Ann Ice Cream
3138 Noriega Street
This 50 year old ice cream shops offers the largest selection of flavors in the city, 500 to be exact,
from tropical fruits, such as passion fruit and lychee, to at least a dozen variations
on chocolate. Polly Ann's is famous for two things. First, they'll give a free
mini-ice cream cone to your dog. Second, if you can't make up your mind what flavor
you want, you can spin the flavor wheel to choose for you; if the wheel lands
on the "free cone" slot, your ice cream is free. Note: some of the fruit
ice cream taste of artificial flavoring, so ask for a taste before you buy.
Rory's
Twisted Scoop
2015 Fillmore between Pine and California
(415) 346-3692
4101 24th Street at Castro
(415) 648-2837
The specialty at Rory's is goodies that get mixed into the rich homemade ice cream.
You choose your ice cream flavor and the mix-in (chopped candy bars, M&Ms,
nuts, and so on) and the server blends them on a marble slab before scooping them
into a cone or cup. If that seems too indulgent, you can always opt for the non-fat
frozen yogurt.
Saint Francis Fountain & Candy Store
2801
24th Street at York
(415) 826-4200
Going to the Street Francis
Fountain is like taking a trip back in time. This is a genuine old-fashioned sandwich
shop and ice cream parlor, complete with wooden booths, a long counter with stools,
and good homemade food. They've been in business since 1918, and a visit to the
Street Francis for some of their wonderful homemade ice cream is a time-honored
San Francisco tradition. You can have your ice cream straight or fancied up into
a luscious sundae, gooey banana split, or thick milkshake. Be sure to try some
of the Street Francis' chocolates; the coffee caramels are especially good.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.