Explore Culinary Turkey
Departure: May 24 & September 13, 2011
Tour Days: 11 Nights Accommodation Mention Sally's Place and benefit from a US $150 discount per person!
We know that in order to understand Turkey and Turkish Cuisine, you must experience the local history, culture and customs, so each of our trips offer a composition of Turkish culinary delights, historical & cultural activities and outdoor activities for you to enjoy. You will visit local markets, homes and farms. We will teach our guests Turkish Cooking using local products at hands-on cooking classes throughout the week. We choose special category accommodations in each location representing the culture of the area. Our tour includes visits to the most interesting local sites whether they are mosques, palaces, rock hewn churches, underground cities, archaeological sites or underwater museums. Now's the time to reserve your space for the Explore Culinary Turkey tour and benefit from savings at the same time. To view this tour and our selection of our tours, please visit http://www.turkishflavours.com/culinary_tours_in_turkey-i8.html
Contact us for more details at firstname.lastname@example.org
Poland Culinary Vacations
Get 15% off our premium 2011 tours and additional 10% off if you decide to pay in full when booking your Poland Culinary Vacation!
When you travel with us, you'll know that your Polish experience will be culturally rich, casually elegant, and truly unique. We travel to specially selected regions of Poland to learn about the roots of regional fare and explore how modern chefs are transitioning traditional dishes to contemporary cuisine. Our world-class vacations let you indulge your foodie side with hands-on and demonstration-style cooking lessons and trips to local markets, farms and festivals. Along the way we also visit with Polish bakers, farmers, shop owners and chefs to learn the secrets - and collect the recipes - of this outstanding culinary culture. To relax and rejuvenate each evening, you'll stay in comfortable, chic accommodations ranging from charming hotels to genuine castles and palaces. Each trip is personally designed and escorted by Malgorzata "Sarna" Rose, a native of Poland and founder of Poland Culinary Vacations. For 2011 Poland cooking tour dates and day-by-day itineraries please visit our website: www.PolandCulinaryVacations.com
or call us TOLL FREE 888-703-8130 or 406-579-6435. Hurry! Space is limited to 12 people per week.
Flavors of Southeast Asia
Join us for a culinary exploration and hands-on experiences through Singapore/Thailand/Malaysia by land and cruise. Starting October 17, 2010 for 12 days, small group. In a tranquil Singapore garden, crush the leaf of a coriander plant between your fingertips and inhale its aroma, spicy with citrus overtones. Soon it will punch up a delicious chutney to complement the chicken kebabs and roasted duck you have created with the help of a local chef - just one of the flavors you experience on a journey through the exciting melting pot of cultures, tastes and fragrances that is Southeast Asian cuisine. Singapore is a unique nation city state with centuries old cultures of Chinese, Malay, Indian and Pranakan each with their own cuisine. Come learn, taste and try in a culinary melting pot reflective of the diverse cultures. Later traveling by ship from port to port, experience the cuisines for Thailand and Malaysian in different and unique ways through our own shore excursions. Offered through the Road Scholar programs - For more details and booking, click here
Montalcino Wine Tours
Montalcino Wine Tours, a project by Wild Tuscany Tour Operator, organizes trips and other Tuscan style experiences catered to travellers who wish to explore the territory and deepen their knowledge of the culture, food, wine and lifestyle of beautiful Tuscany South amid Montalcino and the Val d'Orcia. They also collaborate with selected international partners in the creation and sale of top personalized tour packages for exclusive clients. The company sparked from the creativity, enthusiasm and professionalism of Giovanni Paris and Silvia Cesarano, two people who love this land, who live it every day and who want to share its most fascinating and authentic aspects. Join the Brunello Backroads Food & Wine tour May 8-14, June 12-18, or September 11-17, 2011. For more information, click here
JapanQuest Journeys is a boutique firm specializing in bespoke "tailor-made" luxury journeys to Japan with an unparalleled and undiluted single-country focus. We deliver a wealth of unique Japanese expertise based upon decades of first-hand experiences and an intimate understanding of the country's cultural, historic and modern landscape. Food is a highlight of any journey to Japan and we will provide you with the finest culinary experiences that Japan has to offer. In addition to having insider access to the smaller, quintessential local restaurants that often serve the best Japanese food but which are difficult if not impossible to dine at unless one speaks Japanese, you will also have the opportunity to participate in some unique culinary related special experiences, including a private cooking lesson with an internationally renowned Japanese cooking instructor. Contact us for more details at www.japanquestjourneys.com
or 1-202- 455-0095.
La Combe en Perigord
A Culinary Vacation in the Heart of France
Located in the verdant Dordogne in southwest France, La Combe en Perigord
is absolutely everything you could possibly desire in a French cooking school. The accommodations in the 18th century manor house are beautifully decorated and appointed, and the setting is straight out of a picture book
. Your days are leisurely spent exploring the nearby countryside, visiting the famous Caves of Lascaux
, exploring medieval villages, shopping in local markets, prowling through charming antique shops, truffle hunting
, visiting magnificent gardens and castles
, lunching in charming and delightful restaurants, and strolling through the charming villages imaginable. And four afternoons, you will be instructed and guided in preparing sumptuous dinners using local ingredients that you will devour with gusto! The hosts are gracious and completely accommodating, and your guide is cheesemaker extraordinaire Paula Lambert
, who is the perfect hostess and teacher. What could be more fun? The week will far exceed your expectations! Paula's dates for 2011 are April 30 to May 7 and October 10 to 17. Cost 3200 Euros. For additional information, please contact email@example.com