Jennifer Justus' Nashville
Eats Recipes
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September Is... National Breakfast Month, National Biscuit Month, National Honey Month, National Potato Month, National Apple Month, National Chicken Month, National Rice Month, National Papaya Month, California Wine Month, Ethnic Foods Month, National Ice Cream Sandwich Month, National Organic Harvest Month, National Mushroom Month, National Blueberry Popsicle Month, Chili Peppers and Fig Month, National Coupon Month, and Whole Grains Month. Find daily "September Is" postings on Sally's Place in our The Daily Dish section.
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Recipes from Jennifer Justus' Cookbook Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
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 Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Lovers' Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus can be found online at jenniferjustuswrites.com. Her new book, Nashville Eats, will be published October 6 but can be pre-ordered.
 In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics-such as pimento cheese and fried chicken-but also includes dishes with a twist on traditional Southern fare-such as Curried Black Chickpeas and Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville-the people, music, history, and food that make it so special.
All the best in food, wine, and travel.
Happy September,
Sally Bernstein
Editor-in-Chief
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Sally's Recommendations
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 This is the food magazine that chefs and food enthusiasts turn to for inspiration. Art Culinaire encapsulates a chef's full-circle journey in memorable short story form, with stunning photos that pay homage to one-of-a-kind recipes. In each issue they go on-location and get behind the scenes to reveal what it takes to create unforgettable dishes. The original handiwork makes Art Culinaire so magical special. Click here to order this quarterly publication. TK Hibiscus Tea
 Cool Down This Labor Day with TK Hibiscus Tea. Hibiscus tea based popsicles is a new healthy and fun snack trend. Labor Day is right around the corner and making your own popsicles makes family gatherings more memorable and promotes healthy habits in a delicious way. TK Hibiscus is the first and premier purveyor of bottled, fresh-brewed, all-natural organic hibiscus teas. TK Hibiscus teas comes in four refreshing flavors, Classic Simple; Cool Mint; Green Jasmine; and Yellow Ginger: TK Hibiscus is currently stocked in over 350 stores across 27 states including The Fresh Market and Whole Foods. $1.99 each; https://www.tkhibiscus.com
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