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September Is... National Breakfast Month, National Biscuit Month, National Honey Month, National Potato Month, National Apple Month, National Chicken Month, National Rice Month, National Papaya Month, California Wine Month, Ethnic Foods Month, National Ice Cream Sandwich Month, National Organic Harvest Month, National Mushroom Month, National Blueberry Popsicle Month, Chili Peppers and Fig Month, National Coupon Month, and Whole Grains Month. Find daily "September Is" postings on Sally's Place in our The Daily Dish section.
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New Articles
Jon Rusciano, in his "My Rhone Adventures" series visits Clos des Papes and Chateau Beaucastel.
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September brings the back-to-school frenzy, cooler weather (in some states) and fall tailgating. Enjoy our "down and dirty" recipes to the left or partake of some more refined tailgating recipes in this article: A Tailgate Picnic featuring enticing recipes including Mediterranean Torta, Smoked Sausages with Two Mustards, and Marinated Artichoke and Mushroom Salad.
All the best in food, wine, and travel.
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Sally's Recommendations
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Lillie Belle Farms  Lillie Belle Farms "Bean to Bar" chocolate bars are made with organic chocolate. From silky smooth organic milk chocolate bars filled with toffee and toasted nuts to pure single-origin chocolate bars, Lillie Belle has something for every chocolate lover. Find out for yourself why this chocolate shop in Southern Oregon has been chosen as one of America's Top 10 Chocolatiers. Click here to order.
Bobo's Oat Bars
 Bobo's Oat Bars have a moist home-made taste unlike other snack bars on the market. Their bars are made with NON-GMO, natural and organic ingredients and come in ten original flavors and four new gluten-free flavors. Original flavors include Coconut, Cinnamon Raisin, Peanut Butter, Cranberry Orange, Chocolate, Almond, Banana, Strawberry, and Apricot. Gluten Free bars include Peach, Maple Pecan, Lemon Poppyseed, Chocolate Almond, Apple Pie and Peanut Butter & Jelly.
 Looking for an easier way to make lasagna? Instead of making your own sauce, try adding this Organic Red Heirloom Pasta Sauce to your favorite lasagna recipe. All the hard work has been done for you! Dave's Gourmet uses only the freshest ingredients so it tastes homemade - don't worry no one will know you didn't make it.
Fresh and Light by Donna Hay
 FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a light touch. It is the answer to juggling the perfect balance of foods. Designed to complement other Hay cookbooks, this is not a diet book. FRESH AND LIGHT is mindful of fat and carbohydrates, but is focused on flavor and variety - without the guilt.
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