Sweet Potato & Prune Tzimmes

Serves 6

1 lb. baby carrots
1 29 oz. can sweet potatoes
½ lb. pitted prunes
¼ cup brown sugar
6 oz. orange juice
½ tsp. cinnamon
4 Tbsp. butter

Parboil the carrots. Drain. In a 2½ quart casserole arrange the sweet potatoes, carrots and prunes and top with sugar, orange juice and cinnamon. Dot with butter and cook in a 350º oven for 45 minutes covered and 15 minutes uncovered.

©Sally Bernstein, 2006

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.