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Honey and Lime Glazed Hens
Serves 8
Glaze:
4 tablespoons fresh lime juice
2 tablespoons honey
3 tablespoons cumin sees, toasted and crushed
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 game hens, split in half
salt and pepper to taste
Combine glaze ingredients in a small bowl. Preheat oven to 400 degrees. Rinse game hens under cool, running water and blot dry. Sprinkle with salt and pepper. Using about 1/3 of the glaze, brush hens all over. Place, skin side down, on baking sheet with low sides. Roast 10 minutes. Turn heat down to 375 degrees. Brush hens again with 1/3 of the glaze. Roast another 10 minutes. Turn hens over, roast 10 minutes. Brush with remaining glaze and roast another 8 - 10 minutes or until deep golden brown. Serve on a bed of Braised Cabbage and Apples.
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