Special Feature: Products Sally Recommends
Entree Recipes
Meat
Beef Tenderloin with Madeira Green Peppercorn Sauce
Cowboy Jim's Grilled Steak and Corn Salsa
Dijon-Rubbed Pork with Rhubarb Sauce
Gateau de Crepes a la Florentine
Poultry
Braised Duck with Leeks and Orange
Oven Roast Chicken with Fresh Thyme and Honey Butter
Seafood
Black Sea Bass with Fennel Confit and Tomato, Saffron and Basil Broth
Cheese Souffle with Seafood Sauce
Herb Crusted Wild Atlantic Salmon with Swiss Chard and Roasted Belgian Endive
Vanilla-Scented Halibut with Asparagus & Hollandaise
Vegetarian
Artichoke and Ricotta Phyllo Pie
Blintzes with Cheese Filling & Apple Filling
Broccoli Ricotta Crepe with Fresh Tomato Sauce
Cheesy Bacon & Egg Brunch Casserole
Grilled Portobello Mushroom Panini

