Special Feature: Products Sally Recommends
Chocolate Glaze
1 cup/250 ml Whipping cream
8 oz/250 gm Semi-sweet or bittersweet real chocolate chopped into bite-size pieces
2 tablespoons/30 ml Unsalted butter at room temperature (optional enrichment)
Heat the whipping cream to the boiling point in a small saucepan.
Place the chocolate in a medium bowl and pour the boiling cream over the chocolate.
Using a plastic spatula, slowly stir the chocolate and cream mixture until it is smooth. Stir in the butter enrichment until well blended. Use immediately.
© Pam Williams
www.ecolechocolat.com/
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.