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Yield: 6 servings
1 sheet refrigerated pie pastry
1/4 cup sliced green onions
1 tablespoon butter
1-1/2 cups heavy whipping cream
1/4 cup unsweetened apple juice
1 pound sliced bacon, cooked and crumbled
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups (8 ounces) shredded Swiss cheese
Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
In a large bowl, whisk the eggs, cream and juice. Stir in the bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
Bake at 350° for 40--45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.