Special Feature: Products Sally Recommends
The News Room
2002 Yosemite Chefs' Holiday
The perfect romantic winter getaway is Yosemite! Get this year's schedule of events and get inspired to cook!
1998 Julia Child Cookbook Award Winners
Here's a listing of the "best of the best!"
1998 Greenbrier Symposium for Professional Food Writers
Sally was a guest speaker at this year's event!
Napa Valley Monopoly™
You can now claim ownership of some of Napa Valley's most prominent wineries and restaurants with a mere roll of the dice.
Julia's 85th Birthday
Restaurants and fans around the world celebrate Julia Child's 85th birthday.
Breakfast with Julia Child
Barbara Gibbs Ostmann describes a meal she will never forget.
Interview with Alexandra Leaf
Judy Hausman interviews Alexandra Leaf, author of The Impressionists' Table: Recipes and Gastronomy of 19th-Century France.
Zillah Bahar gives mini-reviews on food-related films from classics to current releases.
A Chocoholic's Dream Come True
Sally chronicles her story of nine days of pure chocolate heaven.
Symposium for Professional Food Writers at The Greenbrier
Sally goes to The Greenbrier in West Virginia for the food writers' conference, and meets Julia Child.
Sally Interviews Barbara Kafka
Sally's text-only interview with cookbook author and TV Food Network regular Barbara Kafka.
Sally Interviews Patricia Wells
Sally's text-only interview with author Patricia Wells.
Sally Interviews Marie-Blanche de Broglie
Sally's text-only interview with the founder of La Cuisine de Marie-Blanche, a Paris cooking school.
TV Food Network
Live from New York! It's Sally's tale of what's it's like to have your 15 minutes of fame at the TV Food Network.