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Tadich Grill

240 California Street
San Francisco, CA 94111 (415) 391-1849

 

Cuisine: Seafood

Pluses: Large assortment of seafood, especially Dungeness crab, sanddabs, crab, prawn or shrimp salads, cioppino and poached salmon

Minuses: Crowds at busy times, split entrees will cost you $5.00 extra

Don't miss: Whatever seafood is your favorite

Prices: Moderate to expensive

Overview: Open for Lunch through dinner Monday to Saturday

Reservations not accepted
Visa, MasterCard accepted
Parking on street or nearby lots
Full bar
Wheelchair accessible

Tadich Grill is a family business which has been in continuous operation since 1849, during the California Gold Rush days. First begun as a coffee stand by three Croatian immigrants, Tadich is one of San Francisco's landmark restaurants. The myriad seafood is prepared charcoal broiled, grilled, saut»ed, poached, deep-fried, or baked in a casserole. The food here is straightforward and of high quality. Excellent sourdough bread, a menu that's printed daily with specials, and a large selection of fresh seafood make Tadich's special. Non-seafood eaters can enjoy the meats from the charcoal broiler including calf's liver steak, hamburger steak, lamb chops, pork chops, chicken and four kinds of beef steak.

Whether you come in for a drink at the clubby bar (not a separate room) or a full meal, the Tadich feel will take you back in time.



Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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