Special Feature: Culinary Travel
butterfly
Pier 33, The Embarcadero at Bay Street
(415)-864-8999
Cuisine: Asian Fusion, Californian
Pluses: Spectacular view of the bay, Great ambiance, Extensive Wine list. Happy Hour $5 Appetizers like Sonoma Liberty Duck Confit Spring Rolls
Don’t Miss: Fire Fried Calamari with a chili remoulade, Vietnamese Caramelized Shrimp and Green Papaya Salad, Banana Bread Pudding with Macadamia nut brittle
Prices: Moderate
Hours: Monday- Friday: 11:30 am- 3pm ; 3:30pm-10pm
Saturday- Sunday: 11am-3pm; 3:30pm-10pm
Named a “rising star chef” by the San Francisco Chronicle, chef/owner Robert Lam has prepared an exciting menu drawing from a wide span of Asian traditions. Offering a cross between California and Asian fusion cuisine, Butterfly’s creative and flavorful dishes encourage your taste buds to go on a culinary adventure.
With its striking design and fun atmosphere it’s no wonder that Butterfly is a top spot for special corporate gatherings and special occasion celebrations. Thursday night live jazz and a hot weekend bar scene boasting DJ sounds appeal to a hip, younger crowd while the stellar service and a wine list with rare Napa and Sonoma vintages appeals to the gourmand.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
