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If you enjoy a festive atmosphere, Key West is a winter destination worth investigating. Where else do people make a daily celebration of the sun going down?  A nightly ritual in Key West, thousands of revelers congregate at Mallory Square Pier to watch the sunset every evening. When the pier’s activities and performers wind down, Duval Street, the main commercial street on the island, fills up with partygoers and remains in full swing until the wee hours of the morning. Leave your jewels and dressy clothes at home -- this island is as casual and laid back as it gets.

Alice’s Key West
1114 Duval Street
305-292-5733
www.aliceskeywest.com
A Key West institution. At this fun and noisy hot spot, you’re likely to see Chef Alice while dining, as she regularly ventures from the kitchen in her colorful and oversized chef’s hat to make the rounds and visit with her loyal patrons. The appealing menu runs the gamut from meat loaf to daily fish specials. If you’re lucky, she’ll feature the flash fried spicy tuna roll with sriracha sauce the night you’re there.

Antonia’s
615 Duval Street
305-294-6565
www.antoniaskeywest.com
If you’re searching for a fine Italian restaurant, this is the real deal. All of the pastas and breads are homemade and the veal is a standout. The New York Times has proclaimed their Key Lime Pie to be the best in Key West, which is quite a statement considering that it’s the island’s signature dessert. Great service, too.

Blue Heaven
729 Thomas Street
305-296-8666
www.blueheaventw.com
This may not be the most appetizing of spots for some, with roosters and cats roaming, sleeping and sunning all day long. The Floridian pink and blue trimmed house is funky all right, but it serves terrific and eclectic food. Try the shrimp and grits for breakfast, or scrumptious pancakes and eggs benedict in unusual varieties. It’s hard to park on this residential street, so plan on hopping in a taxi or walking.

Café Sole
1029 Southard Street
305-294-0230
www.cafesole.com
Away from the din of Duval Street, this cozy spot serving Provencal-inspired cuisine is consistently a Zagat guide favorite. Though the entire restaurant is charming, the outdoor garden, protected by a glass roof and warmed by heat lamps, is the choice of most diners. Try the island specialty, conch chowder, resplendent with grilled corn, caramelized onions and cream. This is definitely in the upper echelon of Key West dining experiences.

Camille’s Restaurant
1202 Simonton Street
305-296-4811
www.camilleskeywest.com
This local diner is a great place for breakfast, with or without kids in tow. It has to be the only place where you can get rum sauce on pancakes or crab cakes, and Godiva chocolate sauce on French toast.

Half Shell Raw Bar
Land’s End Village at Margaret Street
305-294-7496
www.halfshellrawbar.com
This waterside venue takes its casual atmosphere very seriously. Thousands of license plates from around the country cover the walls, all windows open to the water and there’s no air-conditioning. But if you don’t mind sitting at picnic tables, using plastic plates and forks, and reading blackboard menus, you’ll be treated to the freshest seafood available.

Hot Tin Roof
Ocean Key Resort
Zero Duval Street
305-296-7701
www.oceankey.com
Although a touch more elegant than most restaurants on the island because of the white linen tablecloths and soft lanterns, many people come in their shorts straight from the pier’s festivities. The local specialty, conch chowder, is prepared with chipolte flavored vegetables and is chock full of the little ocean delicacies. Or try the paella, prepared with local lobster, shrimp and fish.

Louie’s Backyard
700 Waddell Avenue
305-294-1061
www.louiesbackyard.com
The perfect spot for a memorable lunch. A three-tiered terrace provides the ideal vantage point from which to watch boats as they sail or cruise along the coast.  Try the Asian salad with unusually tender and flavorful chicken atop green tea soba noodles and gingered cucumbers in a Chinese peanut dressing. The dinner menu is equally inviting, but is one of the most expensive in town.

Margaritaville
500 Duval Street
305-292-1435
www.margaritaville.com
For those who can’t come to Key West without checking out Jimmy’s Buffet’s place, try the Cheeseburger in Paradise, prepared just as in the song.  The restaurant is full of Buffett memorabilia and, of course, the adjacent gift shop sells the obligatory T-shirt.

Michaels
532 Margaret Street
305-295-1300
www.michaelskeywest.com
If you’re interested in having something other than seafood during your visit, this is the place for steaks. Though Michaels serves excellent fish as well, its prime meat is flown in from Chicago and is of the highest quality. Ask to sit in the lovely and intimate garden. If you have room for dessert after your lamb chops or filet, the chocolate volcano, with its melted “lava” center is the perfect ending. Great martini selection.

Nine One Five
915 Duval Street
305-296-0669
www.915duval.com
915 Duval is the address of a hopping and trendy bistro with an eclectic menu. This charming house has a wraparound porch for relaxed outdoor seating and a sleek bar inside. The presentation of every dish is worth a photo, but don’t just admire the “tuna dome.” This signature dish has wonderful, complex flavors, pairing fresh Dungeness crab with tuna sashimi in a light lemon miso dressing.

Sarabeth’s Key West
530 Simonton Street
305-293-8181
www.sarabethskeywest.com
Serving classic, reasonably priced, American food in the heart of old town, Sarabeth’s is open morning, noon and night. This charming 1800’s house is the Florida outpost of the owner’s eponymous New York restaurant. Sarabeth Levine has received a James Beard Award for Outstanding Pastry Chef, so be sure to treat yourself to one of her delectable muffins or scones, smothered with her acclaimed jams.

Seven Fish
632 Olivia Street
305-296-2777
www.7fish.com
 You’ll be comfortable in jeans or shorts in this cozy, renovated house in a nondescript neighborhood. In keeping with its name, the fish is the thing, and your best bet is to order one of the nightly specials. Be sure to also try the tropical shrimp salsa -- coarsely chopped, freshly caught shrimp with tomatoes, mango, avocado, onions and lime, served with corn tortilla chips.