Special Feature: Products Sally Recommends
German Cuisine Cookbooks
The New German Cookbook
by Jean Anderson and Hedy Wuerz
Harper Collins, New York; 1993; 406 pages
Black and white map of modern Germany, 43 pages of German culinary terms and more than 230 contemporary and
traditional German recipes.
by Leeb Olli
Lubrecht & Cramer, U.S.A.; 1992; 170 pages
9 color photographs and a culinary map of Bavaria.
The Cuisines of Germany
by Horst Scharfenberg
Simon and Schuster; 1989; 511 pages
Black and white illustrations with a culinary map of historic Germany.
by Elisabeth Schuler
Crown Publishing Group; 1968; 250 pages
A reprint of a fairly old German cookbook.
Where to order European-published German cookbooks:
International Book Import Service, Inc.
2995 Wall Triana Highway, Suite BA
Huntsville, AL 35824-1532
Telephone: (205) 464-0040 or toll-free at 1 (800) 277-4247 from 8 a.m. through 6 p.m. Central Time, Monday through