British Cuisine Cookbooks

The late Elizabeth David is considered one of the finest English cookbook authors. Her books include:

Spices, Salt and Aromatics in the English Kitchen
English Bread and Yeast Cookery
Summer Cooking; Penguin Books
An Omelette and a Glass of Wine

Chronicle Books has published two small books by Rosa Mashiter:

A Little English Book of Teas
A Little English Cookbook

The London Ritz Book of Afternoon Tea by Helen Simpson specializes in the tea ceremony with recipes.

Jane Grigson's British Cookery, published by Atheneum (1984; 231 pages; $24.95), is a comprehensive cookbook with photographs, covering the areas throughout the United Kingdom.

Great British Cooking: a Well Kept Secret by Jane Garmey, published by Random House (1992; 295 pages; $15.00), contains 200 recipes for the classics.

Great New British Cooking by Jane Garmey contains innovative contemporary recipes and updated renditions of traditional dishes, collected and modified from her travels.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.