jewish holiday cooking for food lovers

Passover
Jayne feels Passover is for food lovers who tell their stories in recipes. Here is an invitation to improvise, to reinterpret and riff so that the ritual does not become rote. You will find recipes for Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls; Lemon Fried Chicken with Tart Salad Topping; and Braised Brisket with Thirty-Six Cloves of Garlic.

Hanukkah
Jayne waxes poetic about crisply fried latkes and shares two recipes: Garlic-Rosemary Potato Latkes and Scallion Latkes with Scallion Dipping Brushes. An accompanying Red Lentil Soup, or Esau's Pottage, is also included.

New Fruits at Rosh Hashanah
Jayne chooses a special fruit from this harvest season--an edible metaphor for a fresh new start to a sweet year.

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