Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

March 31, 2015 -- National Clams on the Half Shell Day
New Cookbook: Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes, by Camilla Saulsbury, offers more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet.

March 30, 2015 -- Turkey Neck Soup Day
James Beard Foundation Names Finalists for 25th Annual Awards: The winners will be announced on May 4th in New York City and Chicago.

March 27, 2015 -- National Spanish Paella Day
Ancient Cookware offers a full line of Authentic Paella Pans from Spain, perfect for cooking and serving delicious paellas. Their line includes Carbon Steel, Enameled, Stainless Steel, and even some made of naturally reflective clay.

March 26, 2015 -- Spinach Day
Sally's Place recipe: Warm Spinach, Orzo & Pistachio Salad

March 25, 2015 -- National Waffle Day
New Paleo Cookbook: The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food, by Diana Rodgers, offers seasonal, gluten-free, and farm-to-table eating from nutritionist Rodgers farm in Massachusetts.

March 24, 2015 -- National Chocolate Covered Raisins Day
2nd Annual Santa Barbara Food & Wine Weekend: April 16--19 at the Bacara Resort & Spa. Visit bacaraculinaryweekend.com for details. Actor & Apprentice Winemaker Kurt Russell of GoGi Wines is featured.

March 23, 2015 -- National Chip and Dip Day
ZEGO Announces Crowdsourcing Campaign for Recipes: Anyone interested in participating should contact ZEGO at info@zegosnacks.com to obtain the official guidelines, ask questions, and learn more about the company’s philosophy and mission. Submissions will be considered as they come in, but the final deadline is May 1, 2015.

March 22, 2015 -- Coq au Vin Day
Sally's Place Coq au Vin recipe.

March 21, 2015 -- National French Bread Day
New Cookbook: United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods, by Roy Fares, offer 50 delicious pastry recipes (with accompanying luscious photos). Roy travels from the deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats.

March 20, 2015 -- National Ravioli Day
New Food Movie: Deli Man is a documentary film featuring the effusive and charming Ziggy Gruber, a third-generation delicatessen man, owner and maven (as well as a Yiddish-speaking French trained chef) who currently operates one of the country’s top delis, Kenny and Ziggy’s in Houston. Other top deli men from across the U.S. are also highlighted. Be warned--you'll leave hungry!

March 19, 2015 -- Poultry Day
The 2015 WCR (Women Chefs & Restaurateurs) Conference: April 18-20 at The Millennium Broadway Hotel in New York City.

March 18, 2015 -- Oatmeal Cookie Day
New Article: Thandai: “Goodnight Milk” for Toddlers (and Adults!), by Leena Saini, off ers a famous Indian milk drink, traditionally prepared with spices, dried fruits and nuts and served cold.

March 17, 2015 -- Corned Beef and Cabbage Day
Happy St. Patrick's Day

March 16, 2015 -- National Artichoke Hearts Day
Celebrate St. Patrick's Day with Suzanne Goin's Corned Beef & Cabbage with Parsley-Mustard Sauce.

March 15, 2015 -- Ag Day, Celebrating Our Bountiful Food Supply
Celebrate St. Patrick's Day with Luck-o-the-Irish-Cake-Pops.

March 14, 2015 -- Pi Day in Math Circles (Pi is 3.141414) Bake a Pie in Solidarity
Sally's Place Pie Recipes: Boston Cream Pie, Pumpkin Chiffon Pie, Shepherd's Pie, and Artichoke and Ricotta Phyllo Pie.

March 13, 2015 -- Coconut Torte Day
New Wine Article: ¿Qué Pasa? Paso Robles 4.
Jon Rusciano and his wine travel buddies visit Eden Canyon Vineyards and Turley Wine Cellars.

March 12, 2015 -- National Baked Scallop Day
New Cookbook: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, by Virginia Willis, an authority on Southern cooking. You'll find your favorite Southern recipes but healthier than before, made lighter and completely guilt-free. Tempting color photos make this book even more special. "I received this book from Blogging for Books for this review."

March 11, 2015 -- Oatmeal-Nut Waffles Day
Streit’s Matzo announced that they would be closing up shop on the Lower East Side of New York City and moving to New Jersey. The company has been operating out of the same tenement building on Rivington Street since 1925—it’s truly one of the last remaining bastions from the neighborhood’s Jewish, Yiddish-speaking heyday.

March 10, 2015 -- National Blueberry Popover Day
Sally's Place Blueberry Recipes: Blueberry Summer Pudding, Blueberry-Mango Macedonia, Everyday Blueberry Muffins, and Angel Food Cake with Berry Sauce.

March 9, 2015 -- National Meatball Day
Sally's Place Meatball Recipe: Sweet and Sour Meat Balls

March 8, 2015 -- National Peanut Cluster Day
"Table to Farm" Culinary Experience at Sheraton Waikiki: Sheraton Waikiki's Chef Colin Hazama and Starwood Hawaii chefs are bringing farm fresh ingredients to the dinner table on Friday nights. And on Saturday the chefs host an excursion to the featured farm where guests are able to explore a world not known to most. Guests are treated to a cooking demonstration and a gourmand picnic lunch served up in formal picnic style on the farm. Learn more at flavorsofhawaii.com.

March 7, 2015 -- National Cereal Day
Sally's Place Cereal Article: Cereal Beyond the Bowl

March 6, 2015 -- National Frozen Food Day
The Resort at Pelican Hill in Newport Beach, California, Debuts Wedding Etiquette Soirèes, Spring Trunk Shows and Seasonal Epicurean Experiences.

March 5, 2015 -- National Cheese Doodle Day
New Paleo Cookbook: Make it Paleo II, by Hayley Mason and Bill Staley, along with Hayley’s talented sister, Caitlin Nagelson, expand their collection of published recipes with over 175 new and innovative dishes, all in their signature style which includes approachable cooking techniques.

March 4, 2015 -- National Pound Cake Day
Sally's Place Pound Cake Recipe: Peanut Butter Pound Cake

March 3, 2015 -- National Absinthe Day
Sally's Place Absinthe Article: Absinthe: The Pursuit of an Intoxicating Myth

March 2, 2015 -- National Banana Creme Pie Day
California's 9th Annual Artisan Cheese Festival: March 20--22 in Petaluma, California. For tickets log onto: ArtisanCheeseFestival.com

March 1, 2015 -- National Peanut Butter Lover's Day
March eNewsletter: What Is Culinary Medicine?

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