Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

July 31, 2014 -- Jump for Jelly Beans Day
B Restaurant & Bar, San Francisco, August 23rd Oyster Bash 2014 tickets on sale. To purchase tickets, click here.

July 30, 2014 -- National Cheesecake Day
Sally's Place Recipe: Pumpkin Walnut Cheesecake

New Article: Notes From the 2014 Fancy Food Show: The Year of the Coconut. Stephanie Zonis, who says coconut is in everything, also showcases gluten-free products, beets, sriracha, and alternative nuts, seeds and grains plus individual businesses that stand out.

July 29, 2014 -- National Lasagna Day
Sally's Place Recipe: Three-Color Ricotta Lasagna

July 28, 2014 -- National Milk Chocolate Day
New Paleo Cookbook: Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free, by Sarah Fragoso, offers over 80 recipes from numerous regions in Thailand. Each recipe is free of grain, gluten, dairy and legumes.

July 27, 2014 -- National Crème Brûlée
Sally's Place Recipe: Chocolate Crème Brûlée

July 26, 2014 -- National Coffee Milkshake Day
2014 Les Dames d'Escoffier International Annual Conference: October 30--November 2 in Boston. For information, click here.

July 25, 2014 -- National Hot Fudge Sundae Day
Sally's new womensforum.com Blogpost is Live: Try These Seasonal Summer Salads including Wilted Spinach Salad Recipe, Fruit Salad with Mint Recipe and Layered Salad Recipe.

July 24, 2014 -- National Tequila Day
Sally's Place Tequila Article.

July 23, 2014 -- National Hot Dog Day
Sally's Place Hot Dog Article: Hot Dog Heaven --in Toledo! by Ron Hurst.

July 22, 2014 -- National Penuche Fudge Day
Debut novel from Ruth Reichl: Delicious! A Novel. This must-read from the former editor of Gourmet features food (of course), believable characters, history, mystery and much more.

July 21, 2014 -- National Junk Food Day
Quirky Refuel: Keep tabs on your propane grill tank with Refuel ($49.99). This sleek dinner-plate-sized scale sits underneath your propane tank and measures how much liquid is inside. You can even get a reading from an app on your phone. Cool!

July 20, 2014 -- Fortune Cookie Day
New Article: Endive: Endive brings a delightful, slightly bitter flavor and crunchy texture to salads and appetizers and, when cooked, a subtle yet sophisticated taste to entrees and soups.

July 19, 2014 -- National Daiquiri Day
Sally's Place Recipes: Frozen Strawberry Daiquiri and Frozen Strawberry Daiquiri Pie by Sharon Tyler Herbst.

July 18, 2014 -- National Caviar Day
Sally's Place Recipe: Caviar Pie, an appetizer you can make without breaking the bank.

July 17, 2014 -- National Peach Ice Cream Day
Sally's Place Peach Ice Cream Recipe: An Old-Fashioned Ice Cream Social, by Lou Seibert Pappas, including other ice cream recipes and sauces.

July 16, 2014 -- National Corn Fritters Day
Tel Aviv's Eden Bistro Offers Fresh Approach to Israeli Cuisine with Seafood-Focused Summer 2014 Menu: For more information about Eden Bistro, click here.

July 15, 2014 -- National Tapioca Pudding Day
San Francisco Food Event: Eat Drink SF. San Francisco's annual food, wine, and spirits festival (formerly known as SF Chefs), heads to Fort Mason Center on August 1--3. For tickets, click here.

July 14, 2014 -- National Grand Marnier Day
Happy Bastille Day!
Sally's Place Grand Marnier Recipes: Chocolate Grand Marnier Torte, Souffle au Grand Marnier, and Frozen Souffle Grand Marnier.

July 13, 2014 -- National French Fries Day
Sally's new womensforum.com Blogpost is Live: Vacation Food Favorites: From Paris to San Francisco. It is that time of the year when people are taking vacations. It has me reminiscing about my favorite meals I've had away from home. Vacations are so much about food - the new cuisines, tastes, spots, all of it.

July 12, 2014 -- National Pecan Pie Day
Sally's Place Recipe: Pecan Pie Bars

July 11, 2014 -- National Blueberry Muffin Day
Sally's Place Recipe: Everyday Blueberry Muffins

July 10, 2014 -- National Piña Colada Day
Annual Epicurean Events at Sanctuary on Camelback in Scottsdale: Sanctuary on Camelback Mountain's Lunch & Learn, a Saturday series of epicurean adventures, kicks off its 13th season on July 26. Led by Sanctuary's executive chef and Food Network star Beau MacMillan, each program welcomes a culinary expert to dish out their tricks of the trade. For information, click here.

July 9, 2014 -- National Sugar Cookie Day
New Article: Elaine Labalme, in her Traveling with Kids series, highlights Savannah, Georgia and its rich Southern culture.

July 8, 2014 -- National Chocolate with Almonds Day
New Updated Article: Best Restaurants in Vancouver by Pam Williams of Escole Chocolat Professional Chocolatier School of Chocolate Arts.

July 7, 2014 -- National Strawberry Sundae Day
New Article: Elaine Labalme, in her Traveling with Kids series, shares Jekyll Island Club Hotel in Jekyll Island, Georgia.

July 6, 2014 -- National Fried Chicken Day
My Favorite Fried Chicken: Thomas Keller's Buttermilk Fried Chicken. This chicken is brined but worth the extra time.

July 5, 2014 -- National Apple Turnover Day
Sally's Place Article: Thank You, Johnny Appleseed by Sharon Tyler Herbst

July 4, 2014 -- National Barbecued Spareribs Day
Sally's Place Recipe: Barbecue Spareribs
Happy 4th of July!

July 3, 2014 -- Eat Beans Day
4th of July Recipes: Sangria, Guacamole, Potato Salad, Pecos River Bowl O’ Red, and Individual Brownie Baked Alaskas.

July 2, 2014 -- National Anisette Day
Chefs Collaborative Summit: Tickets On-Sale Now: Boulder, Colorado, Sepember 28--30; click here for tickets.

July 1,2014 -- National Gingersnap Day
July eNewsletter: Enjoy Your Summer with our collection of new products and Sally's Place Top 10 Simple Salad Recipes. Gourmet on Tour offers US$500 discount on their 12 day culinary adventure in China.

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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