Special Feature: Products Sally Recommends
The Daily Dish Archive
Monday, May 31, 2010
Happy Memorial Day!
Friday, May 28, 2010
New Traveling with Kids Article: Elaine Labalme shares her Weekending with the Kids: Omni Bedford Springs Resort in Bedford, Pennsylvania. Think National Historic Landmark that underwent a $120 million restoration and reopened its doors in 2007. Also think golf, fishing, afternoon tea, The Springs Eternal Spa, and more.
Thursday, May 27, 2010
New Traveling with Kids Article: Weekending with the Kids at The Homestead in Hot Springs, Virginia. This Allegheny Mountain resort offers mineral-infused pools, afternoon tea, the Washington Library, gorge tours, archery, spas, great food and more says Elaine Labalme.
Wednesday, May 26, 2010
Girls Getaway Weekend: Strap on your Louboutins, pack your Pradas and get ready to usher summer in with style during a Girls Getaway Weekend in the City of Angels, courtesy of Andaz West Hollywood. This pampering-packed Memorial Day getaway weekend is the perfect way to celebrate the release of Sex and the City 2 with your gal pals.Use special offer code GAWAY.
Tuesday, May 25, 2010
Keep Your Cooler has a special coupon for Sally's Place visitors. 10% discount on all orders above $50.00. Offer expires June 20th, 2010. Simply type in cool10 at checkout for an instant discount. You’ll love our selection of cooler bags, for shopping, lunch, picnics and so much more!
Monday, May 24, 2010
Wine & Food Festival: The New Orleans Wine & Food Experience, one of the most prestigious festivals of its kind, celebrates 19 years of wine and food with a five-day extravaganza, May 26th--29th. The event brings together world-renowned winemakers, celebrated chefs and industry insiders for a showcase of signature events designed to entertain, educate and inspire! To purchase tickets, click here.
Sunday, May 23, 2010
New Cookbook: Wedding Cake Art and Design: A Professional Approach, by CIA master chefâinstructor Toba M. Garrett, combines inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market. You'll love the nearly 200 beautiful full-color photographs.
Saturday, May 22, 2010
New Cookbook: Edible: A Celebration of Local Foods, by Tracey Ryder & Carole Topalian, cofounders of Edible Communities Publications, a network of 65 regional food magazines. Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal, as it includes 80 seasonal specialty recipes.
Friday, May 21, 2010
New Wine Article: Monty & Sara Preiser share Swanson is Sweet, Benessere Brings New Boss, Central Coast Wine Classic Continues Charity.
Thursday, May 20, 2010
New in Las Vegas: The ARIA Resort & Casino is the most recent addition to the MGM City Center. The architecture is stunning, and even if you aren't staying at ARIA, we highly recommend you take a walk through the mall and into ARIA's lobby. In addition to best-of-class services and maybe the best spa in Las Vegas, ARIA has some of the finest dining available in Las Vegas. Our favorite is Sirio Ristorante, a Sirio Maccioni restaurant. This is a high-end Tuscan Italian restaurant where the menu, wine list, service, and food are perfection.
Wednesday, May 19, 2010
New Wine Book: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs, by Evan Goldstein, includes recipes from Hubert Keller, Cindy Pawlcyn, Susan Spicer, Charlie Trotter, and Philippe Jeanty.
Tuesday, May 18, 2010
New Barbeque Cookbook: The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition, by Ardie A. Davis, PhB,& Chef Paul Kirk, PhB, offers over 200 all-new recipes from the world's largest barbeque organization with secrets for good food, good company and good times.
Monday, May 17, 2010
Hotel Overbooking: Have you ever arrived to an overflowing hotel instead of a warm, cozy room for your trip? Check out the top ways to protect yourself from hotel overbooking from www.SFToDo.com.
Sunday, May 16, 2010
New Book to help you make the best possibly food choices for you, your family and our planet: The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously, by Alexandra Zissu. This book will help you keep three criteria in mind: what's good for personal health, what's good for the planet, and what tastes great.
Saturday, May15, 2010
Mid-May eNewsletter: Think Green this month, as in herbs, salads and seeds! And don't forget, we have lots of Father's Day gift suggestions and a Culinary Travel coupon.
Friday, May 14, 2010
New Cookbook: Pig: King of the Southern Table, by James Villas, author of 13 cookbooks and two James Beard awards. Villas offers 300 recipes from Southern hog heaven that are juicy, flirtatious, and, at times, scary.
Thursday, May 13, 2010
Culinary Travel Discount: Fine Wine & GourmeTravel offers a trip to Argentina and the Wine Routes: Buenos Aires y Mendoza from $2995.00 plus airport taxes. Cost includes roundtrip airfare from Miami to Buenos Aires and Mendoza, 4 nights in Mendoza, 2 nights in Buenos Aires, wineries visits , wine tastings, gourmet lunches, tango show and more. Mention "Sally's Place" and receive a US$150 discount per person off this trip. www.fwandgt.com; 305.856.8889 ext. 109 or 786.246.0954; Juanita Carvajal: email@example.com
Wednesday, May 12, 2010
Congratulations to the 2010 James Beard Foundation Awards Winners.
Tuesday, May 11, 2010
New Wine Article: Monty & Sara Preiser celebrate Petit Verdot -- the James Dean of Wine. Kind of dark. Brooding. Powerful without being overpowering. Perhaps not for everyone's taste. Are we talking wine here?
Monday, May 10, 2010
For Summer Fun: Wagon Depot: Ride on toys for kids and children of all ages from Wagon Depot, the world's largest wagon and ride on toy store. Free Shipping. Always!
Sunday, May 9, 2010
Happy Mother's Day!
Saturday, May 8, 2010
New Travel Book to be released July 13th: Tuscany and Umbria: The Collected Traveler, by Barrie Kerper, is a 640 page paperback. Pre orders are available.
Friday, May 7, 2010
Mother's Day Gifts: La Molina Chocolates from Tuscany--Inventive flavors and century old methods of production characterize La Molina hand-crafted chocolates from Tuscany. Elegantly packaged, La Molina offers a taste for everyone: a combination of milk or dark chocolate and hazelnuts from Piemonte, candied orange, fresh Tuscan mint, Sicilian almonds, or simply pure high percentage cocoa bars for the connoisseur. Click here to order.
Thursday, May 6, 2010
Mother's Day Gifts: Garric Cellars is a producer of high quality Cabernet Sauvignon from world-class vineyards in the Napa Valley. Owners Ricardo Cajulis and Gary Ochwat are offering Sally's Place visitors a discounted price off of their 2006 vintage. The price is $595 for a case of 12 bottles, $325 for 6 bottles and $59 per bottle (these prices include tax and shipping). Email Ricardo at: firstname.lastname@example.org for more information.
Wednesday, May 5, 2010
Happy Cinco de Mayo!
Mother's Day Gifts: Gourmet Sardinia- Stock your Italian pantry the Sardinian way! Try their raw, earthy, Novello olive oil, fresh from this year's 2010 harvest for a delectable treat. It's the perfect Mother's Day gift this year for the "foodie" who has everything! All of their products come straight from the timeless island of Sardinia. Bring a taste of the ancient island's rustic flavors to your kitchen! Click here to order.
Tuesday, May 4, 2010
Do Something Spectacular for Mom this Mother's Day!: Mother's Day is just around the corner! Lobster Gram has everything you need to give Mom the Gift of Gourmet Memories that last a lifetime! Show Mom exactly how you feel about her with the Marvelous Mom's Lobster Feast with Maine Tails or send her your love and thanks with Mom's Luxurious Lobster Feast featuring Live Lobsters! No matter the gift you choose, rest easy knowing you are giving the unique experience of gourmet indulgence that will stay with Mom for years to come! Click here to order.
Monday, May 3, 2010
New Wine Article: Jon Rusciano pens Spring âReleaseâ â Chapter 1 as he visits Martin Estate Winery and Cliff Lede Vineyards on this Spring trip.
Sunday, May 2, 2010
New Cookbook: Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day, by Martha Stewart Living Magazine, is organized into familiar categoriesâincluding sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes. This highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.
Saturday, May 1, 2010
May eNewsletter: Mother's Day gift suggestions and recipes for that special someone in your life.