Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

Monday, June 30, 2008
Upcoming Sushi Guide:
This fall The Monterey Bay Aquarium's Seafood Watch program will launch their first-ever sushi pocket guide in collaboration with the Blue Ocean Institute. For information: (877) 229-9990 or seafoodwatchnews@mbayaq.org.

Sunday, June 29, 2008
Fourth of July Recipes: Taco Dip, Stuffed Shrimp, Garlic Stuffed Leg of Lamb, and Bread Pudding with Whiskey Sauce.

Saturday June 28, 2008
Travel Classics West Writers Conference: October 23-26, 2008 at The Boulders in Scottsdale, AZ. This is a  rare opportunities for writers to meet personally with the top travel editors in America.

Friday, June 27, 2008
Chef's Conference: 2008 WCR (Women Chefs & Restaurateurs) National Conference will be held in New Orleans, Louisiana September 20-22, 2008. The theme is "Reinvesting Ourselves Through Cultural Diversity."

Thursday, June 26, 2008
New Contributor: Sally's Place is pleased to welcome cookbook author Linda Gassenheimer who will write about Diabetes: No-Brainer Meal Solutions–in Minutes. Her first article is Diabetes Myths and Realities.

Wednesday, June 25, 2008
New Wine Article: The Best Way To Store Your Wine Dan Maynard shares four key attributes to achieve the optimal wine storage.

Tuesday, June 24, 2008
Alaska Glacier Bay Discovery Cruise: Sally teaches culinary classes on Holland America's ms Zaandam that cruises from Vancouver, Canada to Seward (Anchorage), Alaska. Three recipes are included.

Monday, June 23, 2008
Chocomap.com: the online world map with the location of chocolate shops and chocolatiers in cities around the world. Find a Chocolate Shop in your hometown or while traveling on the road.

Sunday, June 22, 2008
The James Beard Foundation Awards: Deemed “the Oscars of the food world,” by Time magazine, The Beard Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.

Saturday, June 21, 2008
The Monterey, California Beer Festival: Monterey Fairgrounds; Saturday, August 2nd; 12:30 pm--5pm; Live Music, Food and Fun!

Friday, June 20, 2008
New Wine Books: Bordeaux/Burgundy: A Vintage Rivalry by Jean-Robert Pitte and Wines and Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara by William A. Ausmus.

Thursday, June 19, 2008
Coffee Special: For a limited time, get 4 bags of roasted-to-order gourmet coffee for just $8.95 (plus get free shipping)! Select your 4 favorite coffees and get ready to fall in love with Boca Java.

Wednesday, June 18, 2008
Locavores: This term refers to people whose goal it is to eat foods from within a 100 mile radius of their homes. LOCAVORE is the 2007 Word of the Year for the Oxford American Dictionary!

Tuesday, June 17, 2008
Boston Harborfest: July 1st-6th visitors can tour historic pubs, watch an reenactment of the Boston Tea Party and enjoy more than 2,000 gallons of chowder from 12 New England restaurants. For information, call: 617.227.1528.

Monday, June 16, 2008
The 54th Summer Fancy Food Show will be held in New York at the Jacob K. Javits Center from June 29th to July 1st. There will be 2,400 exhibitors and 180,000 specialty food products from around the world.

Sunday, June 15, 2008
Happy Father's Day!

Saturday, June 14, 2008
Books for Culinary Careers: So You Want to Be a Chef: Your Guide to Culinary Careers by Lisa M. Brefere, Karen Eich Drummond, & Brad Barnes and So You Are a Chef, with CD-ROM: Managing Your Culinary Career by Lisa M. Brefere, Karen Eich Drummond, & Brad Barnes. These books provide comprehensive, real-world coverage of culinary careers.

Friday, June 13, 2008
Tour Los Angeles by Bus: Starline Tours has seen so much success with its Hollywood "Hop On, Hop Off" sightseeing bus that it has expanded service to include two additional routes. The popular double-decker bus will take passengers through Downtown LA and the Beach Cities of Venice Beach and Santa Monica.

Thursday, June 12, 2008
New Wine Article: "Thomas Jefferson Would Have Been Proud of California's Monticello" by It's Time for Wine columnists Sara & Monty Preiser.

Wednesday, June 11, 2008
A Journal of Meat Culture: Meatpaper magazine is a new quarterly print journal focused on art and ideas about meat. Meatpaper publishes lush visuals, provocative articles, and timely reporting. Subscribe to Meatpaper by visiting their web site at meatpaper.com.

Tuesday, June 10, 2008
Two New Cookbooks: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way by Devin Alexander and Summer Gatherings: Casual Food to Enjoy with Family and Friends by Rick Rodgers.

Monday, June 9, 2008
Culinary Symposium: from the International Chefs Congress (ICC) called A Kitchen Without Boundaries will be held in New York City, September 14-16.

Sunday, June 8, 2008
Books that Aren't Cookbooks: The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek and Broccoli and Other Tales of Food and Love by Lara Vapnyar.

Saturday, June 7, 2008
Take Fido along with you when you travel. That’s one benefit to renting a vacation home- you can now search for pet friendly vacation rentals at Zonder.com.  

Travel Around the World Without Leaving the Hudson Valley in New York: Shawangunk Wine Trail, June 14th and 15th. For information and to purchase tickets go to www.gunkswine.com.

Friday, June 6, 2008
New Cookbooks: WomenHeart's All Heart Family Cookbook by Kathy Kastan and Suzanne Banfield and Jewish Holiday Cooking : A Food Lovers Treasury of Classics and Improvisations by Jayne Cohen.   

Thursday, June 5, 2008
Upcoming Food & Wine Event: The Tenth Annual Stowe Food and Wine Classic will be held June 21-22 at the Trapp Family Lodge in Stowe, Vermont. 802.253.0399

Wednesday, June 4, 2008
Fun Cookbooks: 125 Best Cupcake Recipes by Julie Hasson and  Recipe of the Week: Ice Cream  by Sally Sampson.  Let the summer fun begin!

Tuesday, June 3, 2008
Father's Day Recipes: Barbecue Spareribs by Sally, Chuck Steaks by Bruce Aidells, and Bananas Foster with Scharffen Berger Cocoa Nibs by Sally.

Monday, June 2, 2008
Upcoming Food & Wine Event: 26 Years at the Height of Good Taste--The Food & Wine Classic in Aspen will be held June 13-15 in Aspen, Colorado.  877.900.WINE

Sunday, June 1, 2008
June eNewsletter: Sally's eNewsletter asks Which Presidential Candidate has the most popular hot sauce?

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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