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The Daily Dish Archive

by Sally Bernstein

February 26, 2004
An electrical fire at the new Per Se in the Time Warner Center in New York City has put celebrity chef Thomas Keller and his staff out of business for at least two weeks.

February 24, 2004
Today is Fat Tuesday, the day before Ash Wednesday and also known as Mardi Gras Day. It is a day when people, especially on Bourbon Street in New Orleans, celebrate with parades, festivities and decadent amounts of food and drink.

February 23, 2004
Monty Preiser has updated his Hilton Head, South Carolina restaurant listing...take a look!

February 21, 2004
Sally presents a Marshall’s Honey and Point Reyes Blue Cheese Cooking Class at Draeger's in San Mateo on Thursday, March 4 at 6:30 P.M. Sally will moderate a discussion and demonstration with local artisans Helene Marshall of Marshall’s Farm Natural Honey in American Canyon and Beth McIntyre of Point Reyes Blue Cheese. $50 Call:650.685.3704

February 19, 2004
Sally will teach a Phyllo Dough Workshop at Draeger's in San Mateo Saturday, February 28th. Recipes include: Spanakopita, Artichoke and Ricotta Pie, Seafood Strudel and Baklava. $75 Call: 650.685.3704

February 18, 2004
Acclaimed chef Thomas Keller has opened his New York restaurant, Per Se, in the new Time Warner Center overlooking Central Park.

February 16, 2004
The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia Nims includes 125 inspired recipes from Northwesterners' favorite restaurants.

February 14, 2004
Happy Valentine's Day

February 12, 2004
Sally will teach a Global One-Dish Wonders cooking class at Ramekins Sonoma Valley Culinary School on Wednesday, February 25th at 6:30 PM. You'll learn Spanish Paella, French Beef Bourguignonne, Greek Moussaka, and English Shepherd's Pie.

February 10, 2004
The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet by Elaine Magee lays out the nutritional arguments for consuming flaxseed.

February 8, 2004
Sally experiences a weekend in Carmel Valley, California.

February 6, 2004
Raw by Charlie Trotter & Roxanne Klein offers a gourmet collection of 100 vegan recipes, all cooked at temperatures below 118°F, and known as "living food."

February 3, 2004
The Timeless Art of Italian Cuisine by Anna Maria Volpi shares fascinating historical background on Italy’s cuisine, little-known anecdotes about the origins of many classic Italian dishes, and a treasury of 170 wonderful family recipes.

February 1, 2004
February marks the 108th anniversary of the Tootsie Roll, invented by Austrian-born confectioner Leo Hirshfield, who named the candy after his daughter Clara, whom he called Tootsie. This first penny candy to be sold in a wrapper in this country made its debut in Hirshfield's Manhattan candy store.

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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