Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

May 28, 2002
The Kapalua Wine & Food Festival will be held July 5th-7th at the Kapalua Resort and the Ritz-Carlton Hotel on the Hawaiian Island of Maui. Guests can taste rare vintages of Perrier Jouet's Fleur de Champagne poured from magnums. Call 800-KAPALUA.

May 26, 2002
Summer is here! Beer-Can Chicken by "The Guru of Good Grilling" Steven Raichlen is an essential addition to any grill loverÅs library. The book features 75 must-try recipes that will make eyes pop and jaws drop. It all starts with the legendary title recipe: a whole chicken, spice-rubbed and grilled upright while perched on a can of beer.

May 25, 2002
New Product: look in your local produce department for Peppadew, the recently discovered Piquante pepper from South Africa. This small, cherry sized "fruit" is a member of the Capsicum family (includes chile peppers) that delivers a fiery kick in its fresh form. Marinated in a tangy brine, Peppadew captures the heat in a versatile flavor combination that is both zesty and sweet. To order directly, visit Frieda's online at www.friedas.com or call Frieda's by Mail at 1-800-241-1771.

May 23, 2002
Sephardic Israeli Cuisine: A Mediterranean Mosaic by Sheilah Kaufman includes 120 kosher recipes celebrating the flavors of Israeli cuisine with sections on kosher dining, Jewish holidays, food terms, Sephardic Passover recipes and Ashkenazic recipes.

May 20, 2002
The 2002 International Association of Culinary Professionals Awards of Excellence have been announced. Congratulations to all the winners!

May 19, 2002
What's New in Business Travel by Walter Reisender gives us the latest tips on airlines, hotels, and restaurants worldwide...plus a few extra words of warning!

May 17, 2002
Escape to the Wine Country, California's Napa, Sonoma, and Mendocino is a new book from Fodor's that showcases this region renowned for its vineyards and wineries. You will be wined and dined through these pages as you uncover the magic of this magnificent region.

May 14, 2002
Food writer and restaurant critic (Los Angeles Herald-Examiner) Sharon Boorstin has written Let Us Eat Cake, Adventures in Food and Friendship. Her book explores the power of cooking and food in establishing bonds among women.

May 12, 2002
Walter Glaser shares his experience in Tamarindo, Mexico, on Mexico's Pacific Coast, and the traditional style of Aztec sauna called Temazcal.

May 10, 2002
CHILLY-unique new frozen dessert maker from William Bounds offers more than your "Just Desserts"...www.wmboundsltd.com.

May 9, 2002
The 2002 James Beard Foundation Awards were recently announced in New York City. Categories include cookbooks, magazine and newspaper writing, chef and restaurant awards, food and wine service, restaurant design, television cooking shows, and radio programs.

May 7, 2002
The recipients of the International Association of Culinary Professionals (IACP) Cookbook Awards for the best books on food and beverages published during 2001 were recently announced. Best Cookbook of the Year went to author and teacher Peter Reinhart for his book, The Bread Baker's Apprentice.

May 5, 2002
Designed for the evolving tastes of the American coffee lover, CAPRESSO presents the new CoffeeTEC. This programmable coffee maker brews 10 cups of coffee into a stainless steel vacuum thermal carafe in less than 8 minutes! Then, with the flick of a switch, it will produce hot, frothed milk in seconds...www.capresso.com

May 3, 2002
Stanley Park, written by Timothy Taylor, the best-selling young writer that "everyone in the Canadian literary community is talking about," celebrates a meal that never was. Your mouth will water as you read Taylor's first novel. Amazon is releasing it May 14th.

May 1, 2002
New Capresso WaffleDUO...for restaurant style five-of-hearts and Belgium waffles at home...great new product! www.capresso.com

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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