Special Feature: Products Sally Recommends
The Daily Dish Archive
Pepi has a new Napa Valley Chardonnay, their first Chardonnay in nearly a decade. Lively apple and tropical fruit aromas carry the crisp finish to this 2001 wine.
April 29, 2002
Beyond The Gates: Estate Gardens of the Napa Valley will be held Sunday, May 19th in Napa, CA. The third annual four-hour tour includes a gourmet lunch with wine, a silent auction and touring by shuttle service. Contact Sandra Call at 707.252.3270.
April 26, 2002
Tomato Fun Facts: tomatoes are the third most popular vegetable in America, after potatoes and lettuce. Although the tomato is technically a fruit, the U.S. Supreme Court declared it a vegetable in 1893.
April 18, 2002
COPIA: The American Center for Wine, Food & the Arts in Napa, CA has been selected as the venue for the London-based Wine & Spirit Education Trust (WSET) courses, commencing this spring. www.copia.org
William Bounds, America's premier pepper and spice mill company, presents Pepper Chef Electric Mill, a battery-powered mill with special features for cooks. Call 800-473-0504 or visit www.wmboundsltd.com.
April 16, 2002
Impressions of Paris in 2002 by Wlater Glaser offers travel tips, restaurants and hotel information.
April 15, 2002
San Franciscan Agustin Gaytan leads tours of the Mission District called "Taste of the Mission."
Wok Fast by Hugh Carpenter & Teri Sandison is the second installment in their popular "Fast" series, with Fast Appetizers being the first. Wok Fast's over 100 easy recipes and color photos are endlessly creative, inexpensive and healthy...perfect fare for weeknights.
"What my mother believed about cooking was that if you worked hard and prospered, someone else would do it for you."--Nora Ephron
Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid depicts a culinary journey through Southeast Asia that combines travel and taste...enticing recipes and colorful photos throughout.
The Healthy Kitchen by Dr. Andrew Weil & Rosie Daley offers recipes for a better body, life and spirit. Two of America's most popular authorities on cooking and healthy eating join forces in this inspiring and lively new book.
Tom Bernardin, author and publisher of The Ellis Island Immigrant Cookbook, is collecting additional recipes for the new edition the book due out in May. If you have a family recipe from your immigrant ancestor to submit, please email to firstname.lastname@example.org. Visit the book site at www.ellisislandcookbook.com. Contributors to the new edition will receive a copy of the book.
Happy April Fool's Day!