Special Feature: Products Sally Recommends
The Daily Dish Archive
April
30, 2002
Pepi has a new Napa Valley Chardonnay,
their first Chardonnay in nearly a decade. Lively apple and tropical fruit aromas
carry the crisp finish to this 2001 wine.
April 29, 2002
Beyond
The Gates: Estate Gardens of the Napa Valley will be held Sunday, May 19th in
Napa, CA. The third annual four-hour tour includes a gourmet lunch with wine,
a silent auction and touring by shuttle service. Contact Sandra Call at 707.252.3270.
April 26, 2002
Tomato Fun Facts: tomatoes are the
third most popular vegetable in America, after potatoes and lettuce. Although
the tomato is technically a fruit, the U.S. Supreme Court declared
it a vegetable in 1893.
April 18, 2002
COPIA:
The American Center for Wine, Food & the Arts in Napa, CA has been selected as
the venue for the London-based Wine & Spirit Education Trust (WSET) courses, commencing
this spring. www.copia.org
April
17, 2002
William Bounds, America's premier pepper and spice mill company,
presents Pepper
Chef Electric Mill, a battery-powered mill with special features for cooks.
Call 800-473-0504 or visit www.wmboundsltd.com.
April
16, 2002
Impressions
of Paris in 2002 by Wlater Glaser offers travel tips, restaurants and hotel
information.
April 15, 2002
San Franciscan Agustin
Gaytan leads tours of the Mission District called "Taste
of the Mission."
April 14, 2002
Chantal
Cookware expands ceramic bakeware collection with new pie pans: www.chantal.com.
April
12, 2002
Wok
Fast by Hugh Carpenter & Teri Sandison is the second installment in their
popular "Fast" series, with Fast
Appetizers being the first. Wok Fast's over 100 easy recipes and color photos
are endlessly creative, inexpensive and healthy...perfect fare for weeknights.
April
10, 2002
Chantal
Cookware comes in a bold, new color! Chantal has added Crimson to their color
chart: www.chantal.com.
April
9, 2002
"What my mother believed about cooking was that if you worked
hard and prospered, someone else would do it for you."--Nora Ephron
April
8, 2002
Hot
Sour Salty Sweet by Jeffrey Alford and Naomi Duguid depicts a culinary journey
through Southeast Asia that combines travel and taste...enticing recipes and colorful
photos throughout.
April 6, 2002
Professional
Candy & Deep Fry Thermometer from CDN is great for candy, jelly and fried
foods. Free 23-page booklet available with purchase: www.cdnw.com.
April
4, 2002
The
Healthy Kitchen by Dr. Andrew Weil & Rosie Daley offers recipes for a
better body, life and spirit. Two of America's most popular authorities on cooking
and healthy eating join forces in this inspiring and lively new book.
April
3, 2002
Tom Bernardin, author and publisher of The Ellis Island Immigrant
Cookbook, is collecting additional recipes for the new edition the book due out
in May. If you have a family recipe from your immigrant ancestor to submit, please
email to ellisbook@aol.com. Visit the book
site at www.ellisislandcookbook.com.
Contributors to the new edition will receive a copy of the book.
April
1, 2002
Happy April Fool's Day!
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.