Special Feature: Products Sally Recommends

Julia Scannell

Julia is a San Francisco based freelancer who weekends at a home in the Napa Valley. She is also co-developer of the cookbook Cooking With The Spices Of India, published by Culinary Alchemy.



Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In




Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory