Special Feature: Culinary Travel
Robin Donovan
Robin Donovan robin@robindonovan.com
is a San Francisco-based freelance journalist specializing in the subjects of food, cooking, and travel. Robin's feature articles, original recipes, and restaurant and cookbook reviews appear frequently on the pages of popular magazines, newspapers, and websites including Cooking Light, Fitness, San Jose Mercury News, sallybernstein.com, Amazon.com, San Francisco Chronicle's SFGate.com and many others.
Robin's first cookbook, Campfire Cuisine: Eating Well In the Great Outdoors, will be published by Quirk Books in early 2006.
Contact Robin or visit her online at www.RobinDonovan.com or www.GourmetsGoneWild.com .
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
