Special Feature: Products Sally Recommends
Robin Donovan firstname.lastname@example.org
is a San Francisco-based freelance journalist specializing in the subjects of food, cooking, and travel. Robin's feature articles, original recipes, and restaurant and cookbook reviews appear frequently on the pages of popular magazines, newspapers, and websites including Cooking Light, Fitness, San Jose Mercury News, sallybernstein.com, Amazon.com, San Francisco Chronicle's SFGate.com and many others.
Robin's first cookbook, Campfire Cuisine: Eating Well In the Great Outdoors, will be published by Quirk Books in early 2006.
Contact Robin or visit her online at www.RobinDonovan.com or www.GourmetsGoneWild.com .